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ASTUCES UTILES
Toujours préchauffer le gaufrier avant la cuisson. Brancher la prise,
puis préparer la pâte à gaufres pendant que le gaufrier chauffe
Pour des gaufres claires, baisser le thermostat (vers la gauche).
Pour des gaufres plus foncées, monter le thermostat (vers la droite).
Si le couvercle ne s'ouvre pas facilement, laisser la gaufre cuire un
peu plus longtemps, puis tenter une nouvelle fois de soulever le
couvercle.
Si la gaufre ne se décolle pas de la plaque de cuisson supérieure, la
retirer au moyen d’une spatule en bois ou en plastique.
Pour éviter de vous brûler la bouche, laisser la gaufre refroidir
légèrement sur une grille avant de la manger.
Ajouter des fruits ou de la glace sur les gaufres pour créer des
variantes.
NETTOYAGE
Toujours retirer la fiche avant le nettoyage et laisser refroidir
l’appareil.
Ne pas immerger l’appareil dans l’eau ni le tenir sous l’eau
courante.
Essuyer la surface supérieure du gaufrier à l'aide d'un chiffon
légèrement humide.
Utiliser du papier cuisson ou tout autre chiffon adapté pour nettoyer
les plaques de cuisson une fois qu'elles ont refroidi.
N’utiliser aucun objet coupant ou pointu ni aucune poudre abrasive
à des fins de nettoyage.
33


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