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WAFFELREZEPT
150 g Butter oder Margarine
200 g Zucker
Vanillezucker
1/2 TL Salz
250 g weißes Mehl
1 knapper TL Backpulver
1-2 TL Sahne
Milch
So gehen Sie vor: Butter, Zucker, Salz, Vanillezucker, Mehl, Backpulver
und Sahne verrühren. Gut durchmischen. Milch hinzugeben, wenn Ihr
Teig die richtige Konsistenz hat. Wenn Sie Eier für den Teig verwenden
möchten, mischen Sie diese unter die anderen Zutaten.
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