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FONCTIONNALITÉS
Bouton «Vac/Seal» («Vide/scellage»)
Appuyer sur ce bouton pour mettre le sac sous vide et le sceller (intervalles de
40secondes recommandés entre chaque passage)
Bouton «Seal» («scellage»)
Appuyer sur ce bouton pour sceller le sac (intervalles de 40secondes
recommandés entre chaque passage)
Bouton «Stop» («arrêt»)
Appuyer sur ce bouton pour interrompre le processus à tout moment.
Bouton «Food» («Aliments»)
Il existe deux modes de réglage: «dry» («sec») et «moist» («humide»). Le
mode par défaut est le mode «sec». Appuyer sur ce bouton pour passer en
mode «humide».
Choisir le mode en fonction du type d’aliments. Les aliments «humides»
nécessitent un temps de scellage plus long que les aliments «secs».
Bouton «Mode»
Il existe deux modes de réglage: «Normal» et «Gentle» («doux»). Le mode
par défaut est «Normal». Lorsque les aliments sont granuleux, il est préférable
d’appuyer sur ce bouton pour passer en mode «Gentle». Il est possible
de réguler le degré de mise sous vide en appuyant sur le bouton «Seal» à
tout moment, dans quel cas, les aliments seront automatiquement scellés.
(Remarque: en cas de coupure de courant, ce réglage repassera en mode
standard prédéfini).
Bouton «Canister» («Cartouche»)
Appuyer sur ce bouton, l’appareil commencera la mise sous vide à partir de la
cartouche jusqu’à l’accomplissement du processus.
Noter que le bouton rotatif doit être en position de verrouillage du couvercle si
la fonction «Canister» est activée. L’utilisateur final doit préparer lui-même la
cartouche.
51


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