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Polski
W chłodziarce (5 +/-3°C) Bez próżni Z próżnią
Mięso czerwone 3–4 dni 8–9 dni
Mięso białe 2–3 dni 6–8 dni
Ryby 1–3 dni 4–5 dni
Mięso gotowane 3–5 dni 10–15 dni
Sery miękkie 5–7 dni 20 d
Sery twarde 1–5 dni 60 d
Owoce 5–7 dni 14–20 dni
Warzywa 1–3 dni 7–10 dni
Zupy 2–3 dni 8–10 dni
Gotowany makaron/ryż 2–3 dni 6–8 dni
Desery na bazie śmietany 2–3 dni 8 d
Temperatura pokojowa (25 +/-2°C) Bez próżni Z próżnią
Świeże pieczywo 1–2 dni 8–10 dni
Herbatniki 4–6 miesięcy 12 miesięcy
Niegotowany makaron/ryż 5–6 miesięcy 12 miesięcy
Mąka 4–6 miesięcy 12 miesięcy
Suszone owoce 3–4 miesiące 12 miesięcy
Mielona kawa 2–3 miesiące 12 miesięcy
Herbata sypka 5–6 miesięcy 12 miesięcy
Herbata z mlekiem 1–2 miesiące 12 miesięcy
W zamrażarce (-18 +/-2°C) Bez próżni Z próżnią
Mięso 4–6 miesięcy 15–20 miesięcy
Ryby 3–4 miesiące 15–20 miesięcy
Warzywa 3–4 miesiące 8–24 miesiące
PRZECHOWYWANIE ŻYWNOŚCI
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