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Im Kühlschrank (5 +/-3 °C) Kein Vakuum Vakuum
Rotes Fleisch 3-4 Tage 8-9 Tage
Weißes Fleisch 2-3 Tage 6-8 Tage
Fisch 1-3 Tage 4-5 Tage
Gekochte Speisen 3-5 Tage 10-15 Tage
Weichkäse 5-7 Tage 20 Tage
Hartkäse 1-5 Tage 60 Tage
Obst 5-7 Tage 14-20 Tage
Gemüse 1-3 Tage 7-10 Tage
Suppe 2-3 Tage 8-10 Tage
Gekochte Nudeln/Reis 2-3 Tage 6-8 Tage
Sahnedesserts 2-3 Tage 8 Tage
Zimmertemperatur (25 +/-2 °C) Kein Vakuum Vakuum
Frisches Brot 1-2 Tage 8-10 Tage
Kekse 4-6 Monate 12 Monate
Ungekochte Nudeln/Reis 5-6 Monate 12 Monate
Mehl 4-6 Monate 12 Monate
Trockenfrüchte 3-4 Monate 12 Monate
Gemahlener Kaffee 2-3 Monate 12 Monate
Loser Tee 5-6 Monate 12 Monate
Milchtee 1-2 Monate 12 Monate
Im Gefrierschrank (-18 +/-2 °C) Kein Vakuum Vakuum
Fleisch 4-6 Monate 15-20 Monate
Fisch 3-4 Monate 15-20 Monate
Gemüse 3-4 Monate 8-24 Monate
LAGERUNGSHINWEISE
15


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