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Jääkaapissa (5 +/-3°C) Ei tyhjiötä Tyhjiö
Punainen liha 3–4 päivää 8–9 päivää
Valkoinen liha 2–3 päivää 6–8 päivää
Kala 1–3 päivää 4–5 päivää
Kypsennetty liha 3–5 päivää 10–15 päivää
Pehmeä juusto 5–7 päivää 20 päivää
Kova juusto 1–5 päivää 60 päivää
Hedelmät 5–7 päivää 14–20 päivää
Kasvikset 1–3 päivää 7–10 päivää
Keitto 2–3 päivää 8–10 päivää
Jäljelle jäänyt pasta/riisi 2–3 päivää 6–8 päivää
Kermajälkiruoat 2–3 päivää 8 päivää
Huonelämpötila (25 +/-2°C) Ei tyhjiötä Tyhjiö
Tuore leipä 1–2 päivää 8–10 päivää
Keksit 4–6 kuukautta 12 kuukautta
Kypsentämätön pasta/riisi 5–6 kuukautta 12 kuukautta
Jauhot 4–6 kuukautta 12 kuukautta
Kuivat hedelmät 3–4 kuukautta 12 kuukautta
Jauhettu kahvi 2–3 kuukautta 12 kuukautta
Irtotee 5–6 kuukautta 12 kuukautta
Tee 1–2 kuukautta 12 kuukautta
Pakastimessa (-18 +/-2°C) Ei tyhjiötä Tyhjiö
Liha 4–6 kuukautta 15–20 kuukautta
Kala 3–4 kuukautta 15–20 kuukautta
Kasvikset 3–4 kuukautta 8–24 kuukautta
SÄILYVYYSESIMERKKEJÄ
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