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I kylen (5 +/-3°C) Utan vakuum Med vakuum
Rött kött 3–4 dagar 8–9 dagar
Ljust kött 2–3 dagar 6–8 dagar
Fisk 1-3 dagar 4–5 dagar
Tillagat kött 3–5 dagar 10–15 dagar
Dessertost 5–7 dagar 20 dagar
Hårdost 1–5 dagar 60 dagar
Frukt 5–7 dagar 14–20 dagar
Grönsaker 1–3 dagar 7–10 dagar
Soppa 2–3 dagar 8-10 dagar
Pasta-/risrester 2–3 dagar 6–8 dagar
Krämefterrätter 2–3 dagar 8 dagar
Rumstemperatur (25 +/-2°C) Utan vakuum Med vakuum
Färskt bröd 1–2 dagar 8-10 dagar
Kex/skorpor 4–6 månader 12 månader
Ej tillagad pasta/ris 5–6 månader 12 månader
Mjöl 4–6 månader 12 månader
Torkad frukt 3-4 månader 12 månader
Malet kaffe 2-3 månader 12 månader
Löste 5–6 månader 12 månader
Mjölkte 1-2 månader 12 månader
I frysen (-18 +/-2°C) Utan vakuum Med vakuum
Kött 4–6 månader 15-20 månader
Fisk 3–4 månader 15–20 månader
Grönsaker 3–4 månader 8–24 månader
FÖRVARINGSGUIDE
26


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