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I kjøleskap (5 +/-3°C) Ikke vakuum Vakuum
Rødt kjøtt 3-4 dager 8-9 dager
Hvitt kjøtt 2-3 dager 6-8 dager
Fisk 1-3 dager 4-5 dager
Kokt mat 3-5 dager 10-15 dager
Myk ost 5-7 dager 20 dager
Hard ost 1-5 dager 60 dager
Frukt 5-7 dager 14-20 dager
Grønnsaker 1-3 dager 7-10 dager
Suppe 2-3 dager 8-10 dager
Pasta/ris-middagsrester 2-3 dager 6-8 dager
Krem-desserter 2-3 dager 8 dager
Romtemperatur (25+/-2°C) Ikke vakuum Vakuum
Ferskt brød 1-2 dager 8-10 dager
Kjeks 4-6 måneder 12 måneder
Ikke kokt pasta/ris 5-6 måneder 12 måneder
Mel 4-6 måneder 12 måneder
Tørket frukt 3-4 måneder 12 måneder
Malt kaffe 2– måneder 12 måneder
Løs te 5-6 måneder 12 måneder
Melk te 1-2 måneder 12 måneder
I fryser (-18 +/-2°C) Ikke vakuum Vakuum
Kjøtt 4-6 måneder 15-20 måneder
Fisk 3-4 måneder 15-20 måneder
Grønnsaker 3-4 måneder 8-24 måneder
LAGRINGSGUIDE
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