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Brød ristes på følgende måde:
Sæt stikket i en stikkontakt. Bemærk: Når apparatet bruges
første gang, ryger det en smule. Det er normalt og stopper efter
nogle få minutter.
Sæt en skive brød til ristning i den øverste åbning.
Vælg den ønskede ristningsgrad fra 1 - 5.
Tryk forsigtigt håndtaget til brødholderen ned indtil den låser,
hvorefter ristningen begynder. Prøv dig frem, når du skal finde
den perfekte ristningstid. Den optimale tid afhænger af, hvor
frisk brødet er, og hvilken slags brød det er.
Du må ikke bruge en kniv, gaffel eller en anden genstand til at fjerne
brødet fra brødristerne eller til rengøring af brødristeren. Hvis brødet
sidder fast i brødristeren, skal du trække stikket ud, før du forsøger
at fjerne brødet.
Den øverste del af apparatet bliver meget varm, fordi metal er
varmeledende. Du må derfor ikke røre den udvendige del af brød-
risteren, når den er i brug. Brødristeren skal ligeledes stå, så den er
utilgængelig for børn.
Stopknap
Et tryk på stopknappen standser straks ristningen. Brødholderen
løftes op.
Knap til genopvarmning
Denne knap er specielt designet til genopvarmning af ristet
brød. Tryk på knappen for at aktivere denne funktion. Lyset
tændes i indikatoren.
Knap til optøning
Denne knap er velegnet til optøning af frossent brød. Tryk på
knappen for at aktivere funktionen. Lyset tændes i indikatoren.
Håndtag til brødholder
Ristningsgrad – vælg fra 1 - 5
Funktioner
Krumme-
bakke
12


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