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MANUAL DE INSTRUCCIONES · SOUS VIDE
No exponga esta varilla al vacío a temperaturas
excesivamente altas. No la coloque dentro o
sobre fuentes de calor, como una estufa, ni cerca
de ellas, ni la deje expuesta a la luz directa del sol.
Este aparato puede ser utilizado por personas con
discapacidad física, sensorial o mental, o falta de
experiencia y conocimientos, si se les supervisa o
se les instruye sobre el uso seguro del aparato y si
entienden los peligros.
Los niños no deben jugar con el aparato.
La limpieza y el mantenimiento no deben ser
realizados por niños.
Cuando cocine, use solo bolsas cerradas con
cremallera al vacío o bolsas de vacío. No utilice
envoltorios de plástico.
La varilla al vacío requiere una cazuela de 11 cm
de profundidad con una capacidad mínima de
10 litros.
El producto solo debe utilizarse en cazuelas
metálicas, recipientes metálicos o recipientes
de plástico duro. Si se utiliza un recipiente de
plástico, debe ser adecuado para temperaturas
de hasta 95° C.
128


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