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IT
MANUALE DI ISTRUZIONI · SOUS VIDE
Non esporre l’asta per sous-vide a temperature
troppo elevate. Non posizionarla all’interno, sopra
o vicino a fonti di calore, ad esempio un fornello,
né lasciarla alla luce diretta del sole.
Questo apparecchio può essere utilizzato da
persone con ridotte capacità siche, sensoriali,
mentali, o prive di esperienza o della necessaria
conoscenza, purché siano sorvegliate o
abbiano ricevuto istruzioni relative all’uso sicuro
dell’apparecchio e ne comprendano i pericoli.
I bambini non devono giocare con l’apparecchio.
La pulizia e la manutenzione non devono essere
effettuate da bambini.
Durante la cottura, utilizzare esclusivamente
sacchetti con chiusura ermetica per sous-vide o
sacchetti sottovuoto per sous-vide. Non utilizzare
pellicola alimentare.
L’asta per sous-vide richiede una pentola o un
contenitore profondi 11 cm con una capacità
minima di 10 litri.
Il prodotto deve essere utilizzato esclusivamente
in pentole di metallo, contenitori di metallo
o contenitori di plastica dura. Se si utilizza un
contenitore di plastica, deve essere adatto a
temperature no a 95 °C.
116


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