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Wilfa SVS-1200S Manual

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EN
INSTRUCTION MANUAL · SOUS VIDE
SETUP
CHANGING TEMPERATURE UNITS
Press and hold the start/stop button for about 3 seconds to switch between
Fahrenheit and Celsius temperature units.
SETTING THE TIMER
1. Press the timer button on the control panel, then press the increase button (+)
to set the hours.
2. Press the timer button to save the hours value, then press the increase button
(+) or decrease button (-) to set the minutes.
3. Press the start/stop button to save the minutes value. The timer button will
blink for about 3 seconds, indicating that your timer is properly set. Once
the temperature reaches the target temperature, the timer will start the
countdown.
SETTING THE FLOW DIRECTION
The sous vide stick can circulate water in a clockwise or counterclockwise
direction. Additionally, it can be set to direct the output of the pump into the
side of the container, to protect delicate foods, such as eggs or salmon, or to
prevent the water jet from being blocked by food.
1. Twist the pump housing clockwise to unlock it from the main unit.
2. Position the openings in the side of the pump housing, as desired. Insert the
retaining tabs into the slots, then turn the cap counterclockwise to lock it in
place.
CALIBRATING THE TEMPERATURE
The temperature sensor on the sous vide stick is extremely accurate and is
calibrated at the factory. However, if you want the readings on the sous vide stick
to match that of your thermometer, perform the following steps to re-calibrate
the sous vide stick.
1. Determine the difference between the temperature reading on the sous vide
stick and the temperature reading on your thermometer. You can change the
sous vide stick‘s reading by up to ±9.9°C.
2. Press and hold the temp button for about 5 seconds. The display will show
0.0°.
3. Press increase button or decrease button to add or subtract up to 9.9°C.
4. Press the temp button to save the set value.
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