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Wilfa SM-1FP Manual

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8
HVORDAN HÅNDBLENDEREN BRUGES
Håndblenderen passer perfekt til forberedelse af dip, sovser, supper, mayonnaise og
babymad såvel som til mixing og milkshakes.
1. Sæt plastikblenderstaven eller den rustfrie stålblenderstav på motordelen og drej,
indtil delene låses sammen.
2. Nedsænk håndblenderen i beholderen og vælg først derefter styrke “1”-“5” eller slå
på knap I eller knap II for at starte den.
3. Drej blenderstaven ud af motordelen efter brug.
4. Du kan bruge håndblenderen i målebægeret lige såvel som i enhver anden beholder.
5. Brug ikke håndblenderen i længere end 1 minut.
6. Advarsel: kniven er meget skarp!
Hvordan hakketilbehøret bruges
Hakketilbehøret passer perfekt til hakning af hårde indgredienser som kød, ost, løg,
krydderier, hvidløg, valnødder, mandler, svesker etc. Hak ikke meget hårde fødevarer som
isterninger, muskatnød, kaffebønner og korn.
Før hakning:
1. Fjern forsigtigt plastikbeskyttelsen fra kniven. Advarsel: kniven er meget skarp! Hold
altid kun på den øvre plastikdel.
2. Anbring kniven over pinden i midten af hakkeskålen. Pres kniven ned og lås den på
plads. Anbring altid hakkeskålen på den skridsikre bund.
3. Put indgredienserne i hakkeskålen.
4. Anbring hakkeskålens overdel på hakkeskålen.
5. Sæt motordelen ned i overdelen og drej, indtil den låses fast.
6. Vælg knap II for at starte hakningen. Hold motordelen i den ene hånd og hold
hakkeskålen fast med den anden hånd under hakningen.
7. Drej motordelen ud af hakkeskålens overdel efter brug.
8. Afmontér derefter hakkeskålens låg, og tag forsigtigt kniven ud.
9. Tag de færdigbehandlede indgredienser op af hakkeskålen.
… 24 …


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