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Käyttöopas (minisilppurille 10 )
Ruoka Maksimimäärä Käsittelyaika Esivalmistele kokoon
liha 250 g 8 sek 1-2 cm
yrtit 50 g 8 sek
pähkinät 100 g 8 sek
juusto 100 g 5 sek 1-2 cm
leipä 80 g 5 sek 2 cm
sipulit 150 g 8 sek 2 cm
keksit 150 g 6 sek 2 cm
pehmeät hedelmät 200 g 6 sek 1-2 cm
Vispilän käyttö
Käytä vispilää vain kerman ja munanvalkuaisten vatkaamiseen sekä esimerkiksi
sokerikakkujen taikinan ja valmisjälkiruokien sekoitukseen.
1. Työnnä vispilä karastaan vispilänpitimeen ja kiinnitä se sitten moottoriyksikköön.
Varmista että osa lukittuu paikalleen.
2. Aseta vispilä astiaan ja valitse vasta sitten nopeus 1-5 ja paina kytkintä I tai II
käyttääksesi laitetta.
3. Älä käytä vispilää kauemmin kuin 2 minuuttia kerrallaan.
4. Käytön jälkeen irrota osa moottoriyksiköstä. Vedä sitten vispilä irti pitimestä.
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