Manual Wilfa SJ1B-500 (page 11 of 112) (English, German, Dutch, Danish, French, Polish, Swedish, Norwegian, Finnish)

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SLOW JUICER · SJ1B-500

Wash the fruit and cut into pieces that can be

placed in the food tray.

You can use apple, pear, melon, grape- fruit, celery,

carrot, spinach, etc.

Reminder:

*Open the juice drip-stop cover before juicing

Put the fruit/vegetables into the drum and push

them carefully using the pusher. Preferably, you

should add soft fruits (such as tomato, strawberry

and orange) ﬁrst, and hard fruits and vegetables

(such as celery and carrot) later. Remember to set

the adjustable ring to the correct setting, depend-

ing on the hardness of the ingredients. The settings

go from 1 to 5, and 1 is suited for soft ingredients,

and 5 is suited for hard ingredients.

When you are ﬁnished, turn off and unplug the

machine. Take the juice container from the outlet,

and enjoy the fresh juice.

REV

ON/OFF

SUGGESTION GRADES FOR NORMAL FRUITS

Soft: Orange, Watermelon (setting 1-2)

Medium: Apple, Cucumber, Spinach (setting 2-4)

Hard: Beet, Celery, Carrot (setting 4-5)

CAUTION:

• When juicing softer food such as grapes, tomatoes and tangerines do not

assemble the adjustable ring to avoid jam from the pulp outlet.

• While the juicer can extract juice from unpeeled fruits and vegetables, we

recommend you thoroughly wash and peel your fresh ingredients to remove

accumulated chemicals. Alternatively use organic produce.

• Cut fruits or vegetables into small pieces (about 3 to 4 cm) so that juice may be

extracted more thoroughly.

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Wilfa SJ1B-500 Manual

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