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Wilfa RC-5S Manual

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Instructions for use RC-10S
FEATURES
WARM: Use to turn on rice cooker, warm, and to turn off. Unit automatically
shifts to WARM when rice is cooked, when in WHITE RICE and WHOLE GRAIN
programs. WARM can be pressed at any time to cancel the program.
WHITE RICE: Use to cook white rice for a preprogrammed cook time.
WHOLE GRAIN: Use to cook brown rice or other grains (any other than white rice)
fora preprogrammed cook time.
STEAM: Use to steam food for up to 60 minutes.
SAUTE: Use to sauté food for 60 minutes.
Cooking rice (White rice and whole grain)
1. Use the 160 ml measuring cup that comes included with your cooker to add
desired amount of rice.
2. For best result, pour desired amount of rice into a separate container. Wash
and rinse the rice until the rinse water is clear.
3. Take the inner pot out of the rice cooker. Place the washed rice into the inner
pot and add appropriate amount of water. (Use the markings at the inside of
the inner pot to match the amount of water needed to produce desired cups of
rice. For example, 4 cups of dry rice, requires water to be filled to the 4th mark
located at the inside of the inner pot).
4. Place cooking pot securely into the base and put on the lid. NOTE: Make
sure bottom of cooking pot is not bent or warped, or it will not conduct heat
correctly.
5. The rice cooker control panel lights will flash for 15 seconds before it shuts off
if not any program is selected. If this happens press “WARM” one more time to
activate the unit again.
6. While lights are flashing, press desired program. Light will illuminate for
program selected.
7. For “WHITE RICE” and “WHOLE GRAIN” programs, the rice cooker will adjust
cooking time throughout the cooking cycle based on the amount of rice and
moisture in the pot. NOTE: You may notice that cooker will place a hold on the
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