Manual Wilfa RC-10CD (page 48 of 56) (English, Danish, Swedish, Norwegian, Finnish)

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English

INSTRUCTIONS FOR USE RC-5S

Cooking rice

1. A 160 ml measuring cup is included with your cooker. A ﬁlled cup of rice yields

approximately 2-1/4 cups of cooked rice. NOTE: Make sure that the rice is

leveled when the cup is ﬁlled. The rice cooker has the capacity for 5 measuring

cups of dry rice.

2. For best result, pour desired amount of rice into a separate container. Wash

and rinse the rice until the rinse water is clear.

3. Take the inner pot out of the rice cooker. Place the washed rice into the inner

pot and add appropriate amount of water. (Use the markings at the inside of

the inner pot to match the amount of water needed to produce desired cups of

rice. For example, 5 cups of dry rice, requires water to be ﬁlled to the 5th mark

located at the inside of the inner pot).

4. Replace the inner pot securely into the base. NOTE: Make sure bottom of

cooking pot is not bent or warped, or it will not conduct heat correctly. also

make sure to always wipe the outer surface of the inner pot dry. If the inner pot

is wet when placed into the cooker, this may cause a cracking noise while the

unit heats up.

5. Place the glass lid on tap of the rice cooker.

CAUTION: Do not operate the rice cooker without closing the lid.

6. Plug the rice cooker into a 230V AC outlet. Press the power switch on the back

of the rice cooker. Use the front panel switch to enable boil or keep warm

function. The cooking process begins as soon as the COOK/WARM light

illuminates.

7. When the rice cooker has ﬁnished cooking, “warm” light will illuminate. For

best results, let the cooked rice sit for 15 minutes before stirring or removing.

This allows the steam to ﬁnish the cooking process.

8. Mix the rice. After rice has steamed for 15 minutes, carefully open the lid as

steam will escape. Use the paddle provided, or any other non-metal long

handle utensil, to scoop and mix the rice well. Allow all steam to escape.

9. Keep warm when cooking is completed, the rice cooker will automatically go

into the warm-mode. At this time, the “warm” light will illuminate. NOTE: Do

not warm rice for more than 12 hours. It is recommended to consume the rice

within a twelve-hour period. lf the warm mode is not desired, simply unplug

the rice cooker from the wall. Do not touch the base unit or inner pot until they

have cooled down completely.

10. Allow the rice cooker to cool completely before cleaning.

11. When the rice cooker is not being used, please keep it unplugged.

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Wilfa RC-10CD Manual

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