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DK
BLENDER · PB2B-P1200
Ved tilberedning af varme drikke såsom sojamælk eller varm suppe er det
vigtigt at kontrollere, at låget er sikkert fastgjort og ikke kan falde af. Det
anbefales altid at starte med lav hastighed og derefter øge hastigheden
gradvist eller bruge PULS-indstillingen.
Ved tilberedning af saucer (f.eks. mandelsauce, syltetøj og sesamsauce),
fars eller tilberedning af nødder, hældes mellem 2 og 3 kopper af råvarerne
i kanden. Der må hverken være for lidt eller for meget. Hold blendertiden
under 2 minutter for at forhindre overophedning og brændt lugt. For mange
ingredienser kan medføre overbelastning og overophedning af motoren. I så
fald skal motoren afkøles, før blenderen bruges igen.
Tilsæt væske og bløde madvarer før hårde madvarer eller isterninger hældes
i.
Når blendertiden slutter, skal knivindsatsen være helt standset, før
blenderkanden fjernes. Ellers kan gearhjulet blive beskadiget.
Hvis du bemærker en sveden lugt fra blenderen, skal du omgående stoppe
den. Det kan skyldes slitage på gummipuden i bunden, hvis den ikke er
korrekt monteret.
Ved tilberedning af tunge og klistrede madvarer skal blenderen startes ved
lav hastighed. Hvis kniven ikke kører rundt, afbrydes strømmen, og indholdet i
blenderen omrøres med en dejskraber af gummi for at fjerne luftlommer. Sæt
derefter låget på og start igen.
Blenderen må ikke benyttes i mere end 10 minutter ad gangen.
GRØNTSAGSSUPPE
3 portioner
½ avocado
1 gulerod
1 stang selleri
½ tomat
½ peberfrugt
¼ løg
½ hvidløg
3,5 dl vand med kødbouillon
1 dl øde
Salt og peber
Kog vandet op med en elkedel eller i en kedel Opløs bouillonen i det varme
vand. Hæld derefter vandet i kolben. Tilsæt alle grøntsagerne og øden, og
bland på medium hastighed i 2-3 minutter.
57


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