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English
English
Cleaning
Always unplug the slicer and turn the slice-thickness handle to the zero position
before cleaning. NEVER IMMERSE THE UNIT IN WATER, as this would damage the
electrical components.
Usage
CAUTION: For safety, this appliance is tted with the platform including thumb
guard and food pusher that will protect your hands. The platform allows you to
make motions along the blade to cut the slices. Use the handle to move the blade.
The pusher allows you to hold the food in position while keeping your hands away
from the blade. Always use the pusher.
Clean all parts of the appliance before its rst use. The unit must be shut off
and unplugged from the electrical outlet.
Make sure the appliance is steady and place the pusher on the platform.
After making sure that the unit is switched off, plug the cord in an electrical
outlet.
Place a plate or a dish below the blade to collect the slices.
Free the platform from the blade and lay the food to be sliced on the
stainless steel plate.
Using the pusher (
), push the food against the mobile side of the
appliance and select the slicing thickness by turning the adjusting knob (
).
Switch the Meat Slicer on (
); the blade will rotate and the indicator light
will turn on.
The use of the platform and the pusher will keep the pressure on the
mobile side of the appliance. If it becomes difcult to slice the food, move
backward and start the operation again by approaching the blade slowly.
To avoid food sticking to the appliance, you can moisten or oil the blade
with a wet towel beforehand. MAKE SURE THE UNIT IS TURNED OFF AND
UNPLUGGED.
Do not slice meat with bones, food with large seeds, rolled roast without
removing: strings, wrappers (i.e. aluminum foil), frozen food, and hard
inedible food parts.
Care and maintenance
31


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