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FI
RUOKA-AINE LÄMPÖTILA KYPSENNYSAIKA TASO
Laipä 180-200° 40-60 min. Keskitaso
Leivonnainen 180-200° 20-40 min. Keskitaso
Börek 180-220° 40-50 min. Keskitaso
Kakku 160-180° 35-45 min. Keskitaso
Keksi 170-180° 35-45 min. Keskitaso
Pizza 180-200° 20-25 min. Keskitaso
Karitsanliha 200-MAX° 60-120 min. Keskitaso
Lampaanliha 200-MAX° 60-120 min Keskitaso
Naudanliha 200-MAX° 60-120 min Keskitaso
Kalkkuna 200-MAX° 60-100 min Keskitaso
Broileri 200-MAX° 60-100 min. Keskitaso
Kala 200-MAX° 30-40 min. Keskitaso
Ota huomioon, että yllä mainitut kypsennysajat on saavutettu
laboratorio-olosuhteissa.
Kypsennysajat voivat vaihdella riippuen sähköverkon jännitteestä,
ruoan määrästä sekä esikypsennysprosessista ennen minikeittiöön
laittamista. Sopiva kuumennus- ja kypsennysaika voi poiketa yllä
mainituista.
49


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