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Opmerking: Zodra het voedsel gebakken is, tilt u het mandje op met behulp
van de handgreep van het mandje totdat het in positie klikt om het mandje in
de uitlekstand te plaatsen, zodat de olie uit het voedsel kan lopen.
Algemene richtlijnen
De baktijd in de tabel heeft betrekking op de aangegeven hoeveelheden.
Kleinere hoeveelheden kunnen minder tijd nodig hebben om te bakken en
grotere hoeveelheden kunnen langer duren.
De aangegeven baktijden en hoeveelheden zijn slechts een ruwe schatting.
De tijd kan variëren door verschillende factoren, zoals hoeveelheden
voedsel en olie, de grootte van het voedsel, de starttemperatuur van het
voedsel en persoonlijke voorkeur.
Belangrijk: zorg er altijd voor dat het voedsel goed warm en helemaal
doorbakken is voordat u het consumeert.
Voedsel Temperatuur (°C) Tijd (min.) Gewicht (g)
Champignons 160 4-6 250-400
Vis 160 4-6 250-400
Kippenbouten 170 9-11 300-400
Verse frietjes 170 5-9 300-400
Scampi 180 4-5 250-400
Vlees 180 3-5 300-400
Bevroren frietjes/chips 190 10-14 350-650
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