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INSTRUCTION MANUAL · CULTURE
EN
PLUGGING THE IRON IN
Check that the voltage is correct. Ensure that the full length of the cord has been
unwound from the cord storage reservoir.
HOTPLATES
The hotplates have a Teflon coating and should only be greased with margarine
prior to the appliance being used for the first time.
FILLING WITH CAKE BATTER
1. Close the iron while it heats up.
2. The indicator light shows a red light. When the green light lights up the iron is
ready.
3. Open the lid and put a heaped tablespoon with batter in the middle of the
plate. Close the lid.
4. When the green indicator light stops, the red indicator light is lit. After a few
minutes the green indicator light is lit again, and the cake is finished.
5. If you think that the cake is too light or too dark, adjust the thermostat
accordingly.
Using a cone roller you can make crispy cone cakes.
The cakes must be rolled around the cone while the cake is still warm. You can
also shape the cake over a cup, and serve it with something delicious in.
RECIPIE
Makes approx 14 cakes
2 eggs that is weighed.
Weigh up equal parts flour, sugar, and liquid margarine/softened butter.
(If the 2 eggs in total weighs 125g, weigh 125g flour, 125g sugar, and 125g
butter)
1 tablespoon water per egg
1 teaspoon cardamom
Whip the egg and sugar until it’s white.
Add melted butter, flour, cardamom, and water. Stir together.
If the batter is too thick, you can adjust with water.
Put 1 heaped tablespoon of batter in the iron.
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