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Wilfa BM-50 Manual

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Engelsk
16
17
Engelsk
P.
Engelsk
16
17
Engelsk
17
Engelsk
P.
French 2
Crust Colour Light Medium Dark Rapid
Weight 1Kg 1.5Kg 1Kg 1.5Kg 1Kg 1.5Kg 1Kg 1.5Kg
Delay 15:00 15:00 15:00 15:00 15:00 15:00 15:00 15:00
Pre-heat --------
Knead 1 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min
Rest 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min
Knead 2 17 min 17 min 17 min 17 min 17 min 17 min 17 min 17 min
Rise 1 39 min 39 min 39 min 39 min 39 min 39 min 30 min 30 min
Shape 1 10 s 10 s 10 s 10 s 10 s 10 s 15 s 15 s
Rise 2 30 min 50 s 30 min 50 s 30 min 50 s 30 min 50 s 30 min 50 s 30 min 50 s 14 min 45 s 14 min 45 s
Shape 2 10 s 10 s 10 s 10 s 10 s 10 s - -
Rise 3 59 min 50 s 59 min 50 s 59 min 50 s 59 min 50 s 59 min 50 s 59 min 50 s 30 min 30 min
Bake 55 min 60 min 55 min 60 min 55 min 60 min 55 min 60 min
Keep warm 1 hour 1 hour 1 hour 1 hour 1 hour 1 hour 1 hour 1 hour
Total 3:32 3:37 3:32 3:37 3:32 3:37 2:37 2:42
Extras 3:15 3:20 3:15 3:20 3:15 3:20 2:20 2:25
Whole Wheat 3
Crust Colour Light Medium Dark Rapid
Weight 1Kg 1.5Kg 1Kg 1.5Kg 1Kg 1.5Kg 1Kg 1.5Kg
Delay 15:00 15:00 15:00 15:00 15:00 15:00 15:00 15:00
Pre-heat 30 min 30 min 30 min 30 min 30 min 30 min 5 min 5 min
Knead 1 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min
Rest 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min
Knead 2 15 min 15 min 15 min 15 min 15 min 15 min 15 min 15 min
Rise 1 49 min 49 min 49 min 49 min 49 min 49 min 24 min 24 min
Shape 1 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s
Rise 2 25 min 50 s 25 min 50 s 25 min 50 s 25 min 50 s 25 min 50 s 25 min 50 s| 10 min 50 s 10 min 50 s
Shape 2 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s
Rise 3 44 min 50 s 44 min 50 s 44 min 50 s 44 min 50 s 44 min 50 s 44 min 50 s 34 min 50 s 34 min 50 s
Bake 55 min 65 min 55 min 65 min 55 min 65 min 55 min 65 min
Keep warm 1 hour 1 hour 1 hour 1 hour 1 hour 1 hour 1 hour 1 hour
Total 3:50 4:00 3:50 4:00 3:50 4:00 2:35 2:45
Extras 3:05 3:15 3:05 3:15 3:05 3:15 2:15 2:25
… 165 …


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