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P. 34
P.
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P. 34
DanskDansk
P.
11. Brødet kan
ikke skæres ud
og er meget
klæbrigt
• Brødet er blevet skåret ud,
mens det var for varmt.
• Forkert knivtype.
• Lad brødet afkøle på en rist
i mindst 30 minutter for at
lade det dampe af inden
udskæring.
• Brug en god brødkniv.
BRØDTEKSTUR
8. Tung, tæt
tekstur
• For meget mel.
• Der er ikke nok gær.
• Der er ikke nok sukker.
• Mål nøjagtigt.
• Mål den rette mængde
anbefalet gær.
• Mål nøjagtigt.
9. Åben, grov og
hullet tekstur
• Salt er blevet udeladt.
• For meget gær.
• For meget væske.
• Tilsæt ingredienserne som
angivet i opskriften.
• Mål den rette mængde
anbefalet gær.
• Reducer væskemængden
med 15 ml/3 tsk.
10. Midten af
brødet er råt,
ikke bagt nok
• For meget væske.
• Strømsvigt under drift.
• Mængden var for stor, til at
maskinen kunne håndtere den.
• Reducer væskemængden
med 15 ml/3 tsk.
• Hvis strømmen er gået under
drift i mere end 8 minutter,
skal du fjerne det ubagte
brød fra beholderen og
begynde forfra med nye
ingredienser.
• Reducer mængderne til de
maksimalt tilladte.
11. Brødet
kan ikke
skæres ud
og er meget
klæbrigt
• Brødet er blevet skåret ud,
mens det var for varmt.
• Forkert knivtype.
• Lad brødet afkøle på en rist
i mindst 30 minutter for at
lade det dampe af inden
udskæring.
• Brug en god brødkniv.
Skorpefarve og tykkelse
12. Mørk
skorpefarve/
for tyk
• Skorpeindstillingen DARK
benyttes.
• Bruk middel eller lys
indstilling næste gang.
13. Brødet er
brændt
• Bagemaskinen er
fejlbehæftet.
• Se afsnittet "Service og
kunderådgivning".
106


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