Manual Wilfa BM-50 (page 16 of 187) (English, Danish, Swedish, Norwegian, Finnish)

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Programkart for brød/deig

Program Total Program Tid

Medium Skorpefarge

Automatisk dispenser

opererer og manuell

varsling for å legge til

ingredienser

Hold Varm ***

1 kg 1,5 kg 1 kg 1,5 kg 

1 Grunnleggende Hvitt eller Brunt Brød Mel Oppskrifter 03:15 03:25 03:00 03:10 60

Raske Brød* 02:14 02:24 01:59 02:09 

2 Franskt

Gir en sprøere skorpe og er egnet til brød med lite fett og sukker.

03:32 03:37 03:15 03:20 60

Raske brød* 02:37 02:42 02:20 02:25 

3 Sammalt

Oppskrifter for sammalt eller helkorn mel: 30 minutters forvarming.

03:50 04:00 03:05 03:15 60

Raske brød* 02:35 02:45 02:15 02:25 

4 Søtt

Oppskrifter for brød med høyt sukkerinnhold.

03:17 03:27 02:57 03:07 60

5 Superraskt

Produserer brød på 80 minutter. Brødene krever varmt vann, ekstra

gjær og mindre salt. 01:20 – 60

6 Gluten-fritt

For bruk med glutenfritt mel og glutenfrie brødmikser.

02:17 02:10 60

7 Kake/raskt brød Kakemikser og ikke-gjæret tynndeigsbrød. 01:22 – 22

8 Deig

Deig for håndforming og steking i din egen ovn.

01:30 – –

9 Pizzadeig Pizzadeig-oppskrifter. 01:30 – –

10 Syltetøy For å lage syltetøy. 01:05 – –

11 Steking

Mulighet for å kun bruke stekefunksjonen Kan også brukes til å

varme opp igjen eller sprø brød som allerede er stekt og avkjølt.

01:00 -– 60

For å velge det raske brødprogrammet, trykk på skorpefarge knappen inntil indikatoren viser

Et varsel vil høres før slutten av 2. eltesyklus, slik at du kan legge til ingredienser om oppskriften anbefaler å gjøre det.

Brødbakemaskinen settes automatisk i Hold Varmt modus ved slutten av stekesyklusen. Avhenging av hvilket som kommer først vil den enten bli i

Hold varmt-modus i 1 time eller til maskinen blir slått av.

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Wilfa BM-50 Manual

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