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English
Using the Air Damper
To achieve good combustion, which results in better heating efciency, it is
important to add the right amount of air to the re. Air is regulated with a
user-friendly, one-lever system that is located under the stove door; see Figure
2. The lever has a range of 20 mm, and in the table below you can see the effect
on air ow in relation to the position of the lever.
Levers position Effect on air ow Used for
Pushed all the way in All air to the stove is shut off. This setting must only be used when
the wood-burning stove is completely
shut off, such as during cleaning.
The lever is pulled out
1-10 mm towards yourself.
Combustion air and pane-ushing
air are supplied. Both can be regu-
lated by pulling the lever 1-10 mm
towards yourself.
This setting is only to be used when
the wood has completely caught re,
and when you want the best use of
the wood.
The lever is pulled com-
pletely out, or 11-20 mm.
Primary air is supplied and can be
regulated.
This setting is always to be used
when lighting a cold stove and ring
new wood.
In Figure 3 you can see the importance of air for proper combustion.
Some Things Worth Knowing about Firing
Maximum ring amount
Maximum amounts per hour:
Fuel Maximum amount per hour
Wood 3.0 kg
Warning: Too much heat can destroy your wood-burning stove, the chimney and your replace
ducts. Therefore, if you exceed the abovementioned limits, your wood-burning stove, chimney
and replace duct will no longer be covered by the factory guarantee.
No primary
air supply
No secundary
air supply
The right amount
of primary and
secondary air supply
Fig. 3
Abb. 2
Fig. 2
24


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