Manual Whynter ICM-201SB (page 13 of 14) (English)

727524

Zoom out

Zoom in

1/14

Troubleshooting and Tips

Problem Possible Causes Solutions

Ice cream maker churning

blade not working

 Mixture is too hard  Power off the unit and wait for the mix-

ture to be soften

Ice cream maker does not

freeze

 Room’s ambient temperature is

too high

 Ice cream mixture temperature is

too warm

 The volume of the mixture is more

than required measurement

 Choose a well-ventilated area with

temperatures above 60°F (16°C) and

below 90°F (32°C)

 Use refrigerated mixture and make

sure that your pre-mixture does not go

over top dasher of the churn blade

Ice cream maker compressor

does not run when operation

of the unit has been resumed

 The ice cream maker has entered

a three minute compressor lockout

 This three minute time delay helps ex-

tend the life of the compressor. Once

delay elapses, the compressor will en-

gage and the ice cream maker will start

cooling again

 Contact Whynter Service Department

Ice cream is not firm enough

 Ingredients were warm or at room

temperature before placing in the

bowl

 The ice cream maker lid was

opened and closed too many times

during the freezing process.

 The freezing bowl has a thick coat-

ing of ice on the walls.

 Use refrigerated mixture that does not

go over top dasher of the churn blade

 Refrain from opening the lid many

times

 After washing, dry completely prior to

placing back in ice cream maker

Ice cream maker stops

churning before ice cream is

ready

 Too much mix-in ingredients are

added causing the churn blade to

jam

 Mix-in ingredients, such as choco-

late chips or chopped nuts, added

too soon

 Wait until ice cream mixture is thick-

ened or frozen before adding ingredi-

ents

Ice cream too icy

 Low-fat ice cream is being made

 Too much water in the mixture

 Sugar in the mixture is not dis-

solved

 Use whole milk or buttermilk instead of

nonfat milk

 Put the sugar on the fruit and let it melt

in the fruit's juices instead of using syr-

 Make sure sugar is well-dissolved

Removable mixing bowl is

stuck

 During shipping, due to pressure,

the mixing bowl may have been

suctioned into the freezing canister

 To remove, firmly pull the bucket up

and out

Many common ice cream maker problems are easily resolved. Try the troubleshooting suggestions below to

see if the problems can be resolved before having to contact the Whynter Service Department.

Some user tips for your ice cream maker:

 Our freezing bowl is approved for food safety. Since aluminum can react to acidic solutions, the recommenda-

tion is to not store acidic foods in the freezing bowl for long periods. We recommend removing any acidic frozen

mixtures from the freezing bowl and store them in plastic containers.

 Please note that our ice cream makers are a self-contained, compressor operated unit which no pre-freezing

and salt required. All you need to do is to put the refrigerated mixture into the removable mixing bowl and the

unit will freeze the mixture.

Optional: Freeze newly-made ice cream for about 4 hours before serving. This is also known as "ripening”

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Whynter ICM-201SB in the language / languages: English as an attachment in your email.

The manual is 1,08 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Whynter ICM-201SB Manual

Product: