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l'alimentation qui doit être congelé (froid) devrait être placé dans le réfrigérateur avant
d'être transféré au congélateur.
dégeler les aliments congelés dans lefrigérateur, ce qui garantira sûr congeler des
aliments et de réduire le travail de l'unité de frigération.
Essayez dviter de garder les aliments ouverte pendant de longues périodes, ou ouvrir la
porte trop souvent que l'air chaud sera entrer dans le cabinet, et que le compresseur en
marche inutilement offre.
Vérifiez qu'il n'y ait aucun obstacle empêchant la porte de se fermer correctement.
Il est conseillé de nettoyer périodiquement le système de réfriration à l'arrière de
l'appareil avec un chiffon ou un aspirateur.
Les aliments chauds doivent être refroidis à la température ambiante avant de le ranger,
sinon, il aurait une incidence sur leur conservation et de la consommation énergétique.
RAPPEL
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