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·Bac à légumes
Utiliser ce bac pour stocker des légumes.
·Rangements dans la porte
Utiliser les rangements incorporés à la porte pour stocker des œufs, des bouteilles, des
boîtes de conserves, etc.
Désinfection efficace
Tous les composants du réfrigérateur en contact alimentaire (poige, clayettes, bac à
légumes, joints de porte, rangements, etc.) doivent êtresinfecs régulièrement.
COMPARTIMENT DE CONGÉLATION
Le compartiment de congélation sert à stocker les surgelés, faire des glaçons, etc.
Attention : ne pas mettre des aliments liquides en bouteilles ou en cannettes dans le
compartiment de conlation car ils risquent d'exploser sous la pression du contenu en
expansion.
·Bac à glaçons
Utiliser ce bac pour faire des glaçons. Bouillir de l'eau puis laisser refroidir avant de la verser
dans le bac. Remplir au 4/5 puis laisser dans le compartiment de congélation pendant 2
heures. Vriller lérement le bac pour faire sortir les glons. Ne pas plier le bac car il risque
de se casser.
Attention : ne pas tenir le bac à glaçons aux mains nues car elles risquent de s'y coller avec
le froid et cela peut faire mal.
·Tiroir du compartiment de congélation
Utiliser ce compartiment pour congeler des aliments ou stocker des surgelés. Avant
congélation, couper les aliments en petits morceaux pour faciliter leur congélation. Étaler de
manière équilibrée les aliments à congeler puis, une fois congelés, ils peuvent être réunis
ensemble.
INSTALLATION
33


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