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White Knight WM 126VB Manual

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SECTION 7: PRACTICAL INFORMATION
Alcoholic beverages: The stain point should first be washed with cold water,
than wiped with glycerine and water and then be rinsed with water mixed with
vinegar.
Shoe Polish: The stain should be slightly scratched without ruining the cloth,
rubbed with detergent and rinsed. In case it is not eliminated, it should be
rubbed with 1 unit of pure alcohol (96 degrees) mixed in 2 units of water and
then washed with lukewarm water.
Tea and coffee: Stretch the stained area of your cloth on the top of a container
and pour water as hot as the type of your cloth can endure on it. If the type of
your cloth is suitable, wash it with lye.
Chocolate and cocoa: By leaving your clothes in cold water and rubbing with
soap or detergent, wash it in the highest temperature that the type of your cloth
can endure. If there is still a stain of oil left, wipe with oxygenated water (in
proportion of 3%).
Tomato paste: After scraping the dried pieces without ruining the
cloth, leave in cold water for about 30 minutes and wash by rubbing with
detergent.
Meat broth-egg: Eliminate the dried stain residues and wipe with a sponge or
soft cloth wetted in cold water. Rub with detergent and wash with diluted lye.
Grease and oil stains: First wipe the residues. Rub the stain with detergent
and then wash with lukewarm soapy water.
Mustard: First apply glycerine to the stained area. Rub with detergent and then
wash. If the stain still does not disappear, wipe with alcohol (On synthetic and
coloured cloth, a mixture of 1 unit alcohol, 2 units water should be used)
Blood stain: Lay your clothes in cold water for 30 minutes. If the stain still does
not disappear, lay in mixture of water and ammonia (3 table-spoons of
ammonia in 4 litres of water) for 30 minutes.
Cream, ice-cream and milk: Lay your clothes in cold water and rub the
stained area with detergent. If the stain has still not disappeared, apply lye on
the fabric of your clothes in proper proportion. (Do not use lye on coloured
clothes).
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