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White Knight DW1260SA Manual

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Cutlery should be placed in the cutlery baske t with the han dle s at the bottom. If the r ack has si de baskets , th e
spoons should be loa ded sep arately into the appropriate slot s, espe cially long uten sils sh ould b e pl aced in the
horizont al position at the fron t of t he upper basket as show n in the pictu re.
Folding Spikes of Lower Basket
Fo r better stacking of po ts an d pans,
the spikes can be fol ded dow n as
sho w in th e pict u re righ t.
Adjusting the Upper Basket
Th e height of t he upper basket can be ad jus ted i n ord er to crea te more space f or l arge utensils
both for the upper/lowe r bask et. The heigh t of th e u pper b asket can be adjusted by placing the
wheels o n d ifferent h eight of the r ails. L ong items, serving cutler y, salad servers and kn ives
should be pl aced on the shelf so that t hey do not o bstruct the rot ati on o f th e s pray a rms.
Th e she lf can be fold ed back or be removed when not r equ ired for use .
For personal safety and a top quality cleaning, place the silverwarein the basket
making sur e tha t:
They do not nes t toget her.
Silver ware is placed with the handles-down .
But p lace kni ves a nd other p otentiall y dang erous ut ensi ls are p laced handles -u p.
Teaspo ons
4
Sou p sp oons
2
For k s
1
Se rv ing f orks
8
Se rv ing s poo ns
6
Kn ive s
5
3
De ssert sp oons
7
Gravy ladles
Do not let an y item extend
th roug h bottom .
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