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Cutlery withwooden,horn china or
mother -of-pearl handle s
Plast ic i te ms that are n ot heat resis tant
Older cutl ery wit h glued parts t hat are n ot
temperature resistant
Bonded cutl er y ite ms or dish es
Pewter or coo per items
Crystal glass
Steel items subj ect to rusting
Wooden p latte rs
Items made fromsynthetic fibres
So me ty pes of g lasses can become
dull aft er a large number of was hes
Silv er and alumi num par ts have a
tendency to discolourduring washing
Glazed patterns may fade if machine
washed frequent ly
Are not suitable
Are of limited suitability
Dishes and items of cutlery must not lie insideone another, or cover each other.
To avoid d ama ge to gl asse s, th ey m us t not touc h.
Lo ad large ite ms w hich ar e most difficu lt to clea n int o the lower basket.
The upper basket is de signed to ho ld m ore d eli cate and lighter dishwa re suc h as glasses , coffee
andtea cups
Lo ng blad ed k nive s sto red in a n upr igh t po sition are a p otenti al haza rd!
Lo ng and/ or s harp item s o f cut lery such as carv ing kniv es must be positi oned
h orizon ta lly in the upper basket .
P lease do not ove rload yo ur dishwashe r. T his is importan t f or goo d resu lts a nd f or
r easonab le consu mption of en ergy.
Load holl ow it ems suc h as cup s, gl asses, pans etc. With the opening facing downward s so that
w a t er c anno t c o llec t i n the conta in e r or a deep ba se.
Consider buying utensils which are identifiedas dishwasher-proof.
Usea mild detergent thatis described as 'kind to dishes'. If necessary, seek further
information from the detergent manufacturers.
For particular items, select aprogramwithas low a temperature aspossible.
To prev ent da mage, d o no t take gla ss a nd cutler y out of the di shw ashe r immed iatel y
aft er the prog ramm e h as en ded.
(For best perf ormance of the di shwasher, fol low t hese l oading guide lines.
Featu res and ap pearance of baske ts and cutl ery ba skets m ay v ary fr om your m odel.)
Scrape off any larg e amounts o f left over foo d. S often remnants of b urnt food in pa ns.
It is no t necess ary to rinse the d ishes u nder running water.
Pl ace objects in the dishwa sher i n followi ng way :
1.Items such as cups, glasses, po ts /pa ns, e tc. are f aced dow nwa rds.
2.Curved items, or ones wi th reces ses, sh ould be loade d a sla nt s o th at water can run off.
3.All utensils are stacked secu rely and can not tip o ver.
4.All utensils are placed in t he way t hat t he spray arms can rotate f reely during washin g.
Ve ry sm all it ems should n ot be w ashe d in the dish washer as th ey c ould eas ily fall out of the basket.
To prevent wa ter drip ping f rom t he uppe r ba sket i nto t he lower ba sket, we re commend th at you
empty the lower basket first an d the n the upper bask et.
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