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Cutlery with wooden, horn china or
mother -of-pearl handle s
Plast ic i te ms that ar e n ot heat r esis tant
Older cutl ery w ith glued parts t hat a re not
temperature resistant
Bonded c utlery i te ms or dish es
Pewter or coop er ite ms
Crystal gl ass
Steel items su bject t o rust ing
Wooden pl atte rs
Items made from synthetic fibres
So me ty pes of gl as ses c an b ecome
dull afte r a large number of washes
Silv er an d a l umi num pa rts have a
tendency to discolour during washing
Glazed patterns may fade if machine
washed frequent ly
Are not suitable
Are of limited suitability
Dishes and items of cutlery must not lie inside one another, or cover each other.
To av oid d ama ge to gla sse s, th ey m ust not touc h.
Lo ad large i te ms w hich are most di fficul t to c lea n in to th e lower basket.
The u pper bas ket i s de signed to ho ld m ore d eli cate and lighter d ishware such as gl asses , coffee
and tea cups
Lo ng bladed k nives st ored in a n uprigh t po sition are a p otenti al haza rd!
Lo ng and/or sharp items o f cut le ry such as carvi ng kniv es must be p ositi oned
h orizon ta lly in the upper b asket.
P lease do not ove rload yo ur dishw asher. T his is i mp ort an t for g ood re sults a nd fo r
r easonab le consu mption o f en ergy.
Load h oll ow ite ms suc h as cup s, gl asse s, pans etc. With the opening facing downward s s o that
w a t er c ann o t c o ll ec t i n the c ont a i n e r or a de ep ba se.
Consider buying utensils which are identified as dishwasher-proof.
Use a mild detergent that is described as 'kind to dishes'. If necessary, seek further
information from the detergent manufacturers.
For par ticu lar items, select a pro gr am w ith a s lo w a tempera ture a s po ssible.
To prev ent damage, do no t t ake gla ss a nd c utlery out of the di shwasher immed iatel y
aft er t he pr ogr amm e has e nde d.
(For b est per formance of the di shwasher, fol low the se l oading gu ide li nes.
Featu res and appear ance of baske ts and cutl ery ba sket s m ay vary from your m odel.)
Scrape off any larg e a mounts o f le ft over foo d. S often r emnants of bur nt f ood in pans.
It i s no t necess ary to ri nse t he d ishes u nder runni ng water.
Pl ace objects in the dishwa sher i n following way :
1.Items su ch a s cups, g lasses, po ts /pans, e tc. a re f aced downwa rds.
2.Curved i tems, or ones with r eces ses, should b e l oaded a slant s o th at w ate r can run off.
3.All u tens ils are st acked secu rely and can not ti p ov er.
4.All u tens ils are placed in t he way t hat the spr ay arms can rotat e fr eely d urin g wa shin g.
Very sm all it ems s houl d not b e w ashed in the dish washer as th ey c ould eas ily fal l out of the basket.
To pr event wa ter drippi ng f rom t he uppe r ba sket i nto the lower basket, we rec omme nd tha t you
empty the lower ba sk et f irst an d t he n t he upper ba sk et.
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