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White and Brown MF 340 Manual

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- WARNING: Always follow the instructions in this manual
to clean the appliance as not doing so may lead to
accidents occurring.
- If for any reason the appliance is on re, immediately
disconnect it from the mains, ensure there is no
presence of air currents that could stoke the re and
put out the ames with the help of a lid, or other non-
ammable items, NEVER using water.
- Any misuse or failure to follow the instructions for
use renders the guarantee and the manufacturer’s
liability null and void.
Specic recommendations:
- Before using the appliance, place it in a clear space,
so air can circulate around it, especially above the
appliance. Leave a space of 10cm around the oven and
30cm below. Check that there is no object underneath it.
- In order to avoid possible burns, do not touch the hot
surfaces of the appliance. Overall, avoid touching the
metal parts of the appliance and the door, which can get
very hot when the appliance is in use.
- Take the necessary precautions when opening and
closing the door.
- Take the necessary precautions in removing the oven’s
accessories when these are hot. We recommend using
the handle provided to remove the grill and frying pan and
the special handle provided to remove the spit.
- Avoid the glass door getting splashed while the
appliance is hot as this may damage it.
- Unplug the appliance when not in use and before
carrying out any cleaning. Always check that the timer
and the thermostat dial are in the «stop» position before
plugging the appliance in again.
- Do not place any accessory directly on the bottom plate
of the oven.
- Do not place any objects made of paper, cardboard,
plastic or similar materials inside the oven.
- Never cover any part of the oven in aluminium foil as
this may cause overheating and damage the appliance.
Instructions for use
For proper functioning of appliance
Before using the product for the rst time, remove
all packaging and protective elements from the
appliance and clean all the parts with a wet cloth.
Warning: The appliance may give off a small amount of
smoke the rst time you use it. This is due to the products
used to protect the elements. This is perfectly normal and
completely harmless.
Before using the oven for the rst time, run it for 10 minutes
at 200ºC to burn off the protective grease and eliminate
the smoke and odours given off by the appliance when it is
new. Ventilate the room during said operation. Let the oven
cool down and clean it together with the grill and frying pan.
- Plug the oven in.
- Set the thermostat to the desired temperature.
- Use the dial to select the cooking mode depending on the
food you wish to cook.
- Preheat the oven by setting the timer.
- The appliance will come on when the timer is set. The oven
on light will light up.
- Once the oven is hot, place the food you wish to cook
inside with the appropriate accessories.
- Close the oven door.
- Select the desired cooking time by turning the timer knob.
- Once the amount of time selected has passed, the oven
will switch off automatically. To stop the appliance manually
during cooking, set the timer knob to 0.
- Always use the handle to remove the dish or grill from the
oven when hot.
Switch off all the appliance’s controls.
Spit-oven selector knob (Fig. 1)
STOP: Stop position
Fan oven: the fan circulates the heat produced
by the element all around the oven to cook
the dishes uniformly or to cook two different
dishes without mixing the avours.
Spit: to roast food. Place the frying pan below
the spit to collect the cooking juices.
Spit and oven
OVEN ON LIGHT (Fig. 1)
This comes on when the timer is set. The oven is on.
OVEN TEMPERATURE KNOB (Fig. 1)
Allows you to adjust the temperature from 100ªC up to
230ºC. The temperature may be modied at any time
during cooking.
Temperature Thermostat
Oven warm 100° - 110° 3 - 4
Oven very warm 110°- 150° 4 - 5
Oven on medium 150°- 200° 5 - 6
Oven hot 220° 7
Oven very hot 230° 8
COOKING MODE SELECTOR KNOB (Fig. 1)
STOP: Stop position
The element at the top heats up. This is to
toast or grill food.
The element at the bottom heats up. This
allows you to cook food from underneath or
nish cooking a dish that is already too cooked
on top.
Top element + bottom plate Fan oven: the two
elements come on at the same time.
This allows you to cook dishes uniformly:
pies, vegetables, cooked dishes, etc. We
recommend placing the grill in the middle or
on the lower level.
… 11 …


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