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TABELAS DE POTÊNCIA
vel de potência Tipos de cozedura
Utilização nível
(A indicação alia a experiência e os hábitos de
cozedura)
Potência
Máxima
Boost Aquecer rapidamente
Ideal para aumentar rapidamente a temperatura dos
alimentos, para uma fervura rápida no caso de água, ou
aquecer rapidamente líquidos
8-9 Fritar - ferver Ideal para gratinar, começar a cozinhar, fritar produtos
congelados, ferver rapidamente
Potência alta
7-8 Gratinar – refogar - ferver -
grelhar
Ideal para refogar, manter em ebulição, cozinhar e
grelhar (durante um intervalo de tempo de 5-10
minutos)
6-7 Gratinar - cozinhar – guisar –
refogar - grelhar
Ideal para refogar, manter em baixa ebulição, cozinhar
e grelhar (por um tempo médio de 10-20 minutos),
preaquecer acessórios
Potência
média
4-5 Cozinhar
guisar
refogar -
grelhar
Ideal para guisar, manter ebulição delicada, cozinhar
(por longo tempo). Amanteigar massas
3-4 Cozinhar - fervilhar – engrossar
- amanteigar
Ideal para cozeduras prolongadas (arroz, molhos,
assados, peixes) na presença de líquidos (ex.: água,
vinho, caldo de carne/legumes, leite), amanteigar
massas
2-3 Cozinhar - fervilhar – engrossar
- amanteigar
Ideal para cozeduras prolongadas (volumes inferiores
por litro: arroz, molhos, assados, peixes) na presença
de líquidos (ex.: água, vinho, caldo de carne/legumes,
leite)
Potência
Baixa
1-2 Derreter – descongelar – manter
quente – amanteigar
IIdeal para derreter a manteiga, derreter delicadamente
chocolate, descongelar produtos de pequenas
dimensões
1 Fundir – descongelar – manter
quente – amanteigar
Ideal pa
r
a manter quentes pequenas porções de
alimentos cozinhados ou manter constante a
temperatura os pratos dos pratos até servir e
amantegar risotos
OFF Potência zero Superfície de apoio
Placa em stand-by ou desligada (possível presença de
calor residual de final de cozedura, sinalizado por H-L-
O)
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