Manual Whirlpool wts 4135 a nfw (page 17 of 58) (English, French, Italian, Polish, Portuguese, Spanish)

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Szybkie chłodzenie:

Funkcja ta jest zalecana w razie intensywnego korzystania z komory chłodziarki, aby zapewnić stabilną

temperaturę pomimo częstego otwierania drzwi lub włożenia dużej ilości artykułów spożywczych do komory

chłodziarki.

Podczas jej działania świeci się lampka kontrolna symbolu szybkiego chłodzenia, a na wyświetlaczu trwa

odliczanie czasu. Po upływie czasu działania funkcji automatycznie gaśnie lampka kontrolna symbolu.

Wybór funkcji:

Aby wybrać żądaną funkcję, naciskać przycisk "Menu" dopóki jej symbol nie zacznie migać.

Następnie nacisnąć przycisk "OK/Anuluj", aby włączyć. Na wyświetlaczu będzie się świecić lampka kontrolna

symbolu i będzie trwało odliczanie czasu. Aby skasować tę funkcję, ponownie nacisnąć przycisk "OK/Anuluj".

Funkcja wyłącza się również wtedy, gdy włączona jest inna funkcja.

Dodatkowy czas:

Funkcja ta pozwala na wydłużenie fabrycznie ustawionego czasu trwania funkcji zamrażarki i chłodziarki.

Każde naciśnięcie przycisku "Dodatkowy czas" wydłuża czas o 10 minut.

OPIS PANELU STEROWANIA

(Modele ARC4209 / WTS4445)

OPIS PANELU STEROWANIA

(Modele ARC4139 / WTS4135 / ARC4179)

TERMOSTAT CHŁODZIARKI

Aby dokonać regulacji temperatury w komorze chłodziarki, należy ustawić pokrętło termostatu na żądanej

pozycji.

• Aby temperatura komory chłodziarki osiągnęła wartość roboczą normalnego cyklu chłodniczego, należy

odczekać około 2 godzin od momentu włączenia.

Temperatura Sposób użycia

Minimalna

• Przechowywanie niewielkich ilości artykułów spożywczych

• Rzadko otwierane drzwiczki

Średnia • Normalne użycie

Maksymalna

• Przechowywanie dużych ilości artykułów spożywczych

• Częste otwieranie drzwiczek

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GUIDE TO STORAGE AND THAWING

OF FOOD

FOOD STORAGE CHART

Storage time will vary according to the quality of the food, the type of packaging or wrap used (moisture

and vapour proof ), and the storage temperature (which should be -18°C).

FOODSTUFF AND STORAGE TIME DAIRY PRODUCTS

PASTRY AND BREAD

Fruit

Concentrated fruit juice 12 months

Fruit (in general) 8 to 12 months

Citrus fruit and fresh fruit juice 4 to 6 months

Vegetables

Commercially frozen 8 months

Home frozen 8 to 12 months

Meat

Sausages 4 weeks or less

Hamburgers 1 month

Beef, veal, lamb 2 to 3 months

Roasts

Beef 6 to 12 months

Lamb and veal 6 to 12 months

Pork 4 to 8 months

Fresh sausages 1 to 2 months

Steaks and chops

Beef 8 to 12 months

Lamb, veal and pork 2 to 4 months

Fish

Cod, flounder, sole 6 months

Salmon 2 to 3 months

Mackerel, perch 2 to 3 months

Dressed fish (purchased) 3 months

Clams, oysters 3 to 4 months

Boiled fish, crabs 3 to 4 months

Raw prawns 12 months

Poultry

Chicken or turkey (whole or parts) 12 months

Duck and goose 6 months

Offal 2 to 3 months

Poultry cooked in a sauce 6 months

Sliced meat (no sauce) 1 month

Stews

Meat, poultry and fish 2 to 3 months

Butter 6 to 9 months

Margarine 12 months

Cheese

Camembert, mozzarella, spreading

cheese

3 months

Cream cheeses do not freeze

Brie, Emmenthal, Swiss cheese, etc.

(freezing may affect cheese texture

6 to 8 months

Ice cream, fruit juices, milk 12 months

Eggs

(Add sugar or salt to yolks or

whole beaten eggs)

Whole (beaten), whites, yolks 12 months

Leavened bread and rolls 3 months

Unbaked bread 1 month

Croissants 3 months

Cakes (not iced) 2 to 4 months

Cakes (iced) and biscuits 6 to 12 months

Fruits pies 12 months

Biscuit pastry 3 months

Pie pastry 4 to 6 months

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Whirlpool wts 4135 a nfw Manual

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