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9
RECEPT FUNKTION
FÖRVÄRMNING.
TEMPERATUR
(°C)
TILLAGNINGSTID
(Min.)
NI
OCH TILLBEHÖR
Lamm / kalv / nöt / äsk 1 kg -190 - 200 60 - 90 3
Ugnsstekt äskstek med knaprig
svål 2 kg -170 110 - 150 2
Kyckling / Kanin / Anka 1 kg -200 - 230 50 - 80 ** 3
Kalkon / Gås 3 kg -190 - 200 90 - 150 2
Ugnsbakad sk / inbakad sk
(lé eller hel) Ja 180 - 200 40 - 60 3
Fyllda grönsaker
(tomater, zucchini, aubergine) Ja 180 - 200 50 - 60 2
Rostat bröd -3 (Hög) 3 - 6 5
Fiskléer/kotletter -2 (medel) 20 - 30*** 43
Korv/Grillspett/Revbensspjäll/
Hamburgare -2 - 3
(medel – hög) 15 - 30*** 54
Ugnsstekt kyckling 1-1,3 kg -2 (medel) 55 - 70** 21
Rostbi, blodig 1 kg -2 (medel) 35 - 50** 3
Lammlägg/Fläsklägg -2 (medel) 60 - 90** 3
Ugnsbakad potatis -2 (medel) 35 - 55** 3
Grönsaksgratäng 3 (Hög) 10 - 25 3
Komplett måltid: Frukttårtor (nivå
5)/ lasagne (nivå 3)/kött (nivå 1) Ja 190 40 - 120* 53 1
Lasagne och kött Ja 200 50 - 120* 41
Kött och potatis Ja 200 45 - 120* 41
Fisk och grönsaker Ja 180 30 - 50 41
Fyllda ugnsstekta stekar -200 80 - 120* 3
Köttbitar
(kanin, kyckling, lamm) -200 50 - 120* 3
* Beräknad tid: Maten kan tas ut från ugnen vid olika tidpunkter beroende på hur du vill ha maten tillagad.
** Vänd maten efter två tredjedelar av tiden (vid behov).
*** Vänd maten efter halva tiden
Observera: 6th Sense-funktionen ”Bakverk använder bara över- och undervärme, utan varmluft. Ingen uppvärmning behövs.
FUNKTIONER Conventional (Över/
undervärme) Grill Turbo Grill Forced Air (Varmluft) Convection Bake
(Över/underv.& fläkt)
Eco Forced Air (Eko
Varmluft)
AUTOMATISKA
FUNKTIONER Grytor Kött Maxi Cooking Bröd Pizza Bakverk
TILLBEHÖR
Galler Bakplåt eller kakform på
galler
Långpanna/bakplåt eller
ugnsfast form på galler Långpanna/Bakplåt Långpanna med 500 ml
vatten
213


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