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PREGLEDNICA ZA PRIPRAVO JEDI
RECEPT FUNKCIJA
PREDGREVANJE
TEMPERATURA
(°C)
ČAS PRIPRAVE
(min)
VIŠINA
IN PRIBOR
Kvašeno pecivo / biskvitne torte
170 30 - 50 2
Da 160 30–50 2
Da 160 30–50 41
Polnjeno pecivo
(skutna pita, jabolčni zavitek, jabolčna
pita)
-160–200 3085 3
Da 160 – 200 3590 41
Piškoti/kolački
-160–170 2040 3
Da 150160 2040 3
Da 150160 2040 41
Princeske
180 - 200 30 - 40 3
Da 180–190 3545 41
Da 180–190 3545* 53 1
Merignues (Beljakovi poljubčki)
Da 90 110 150 3
Da 90 130–150 41
Da 90 140–160* 53 1
Pizza (Thin, thick, focaccia) (Pica (tanka,
debela, fokača))
-220–250 20 - 40 2
Da 220–240 2040 41
Da 220–240 25–50* 53 1
Štruca kruha 0,5 kg -180–220 50–70 2
Majhen kruh -180–220 30–50 3
Kruh Da 180–220 3060 41
Zamrznjena pica -250 10–20 2
Da 250 10–20 41
Slane pite
(zelenjavna pita, pita z nadevom)
Da 180–190 4560 2
Da 180–190 4560 41
Da 180–190 45–70* 53 1
Vols-au-vent / Pu pastry crackers
(Maslene paštetke/krekerji iz
listnatega testa)
Da 190–200 20–30 3
Da 180–190 2040 41
Da 180–190 2040* 53 1
Lazanje/pite -190200 4065 3
Pečene testenine/kaneloni -190200 2545 3
200


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