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TABEL CU INFORMAŢII PRIVIND PREPARAREA
REŢETĂ FUNCŢIE
PREÎNCĂLZIRE
TEMPERATURĂ
(°C)
DURATĂ DE
PREPARARE (min.)
NIVEL
ŞI ACCESORII
Torturi dospite/pandişpanuri
170 30 - 50 2
Da 160 30 - 50 2
Da 160 30 - 50 41
Prăjituri umplute
(prăjitură cu brânză, ştrudel, plăcintă cu
mere)
-160 – 200 30 - 85 3
Da 160 – 200 35 - 90 41
Fursecuri/prăjiturele
-160 - 170 20 - 40 3
Da 150 - 160 20 - 40 3
Da 150 - 160 20 -40 41
Choux à la crème
180 - 200 30 - 40 3
Da 180 - 190 35 - 45 41
Da 180 - 190 35 - 45* 53 1
Bezele
Da 90 110 - 150 3
Da 90 130 - 150 41
Da 90 140 - 160* 53 1
Pizza (blat subţire, blat pufos, focaccia)
220 - 250 20 - 40 2
Da 220 - 240 20 - 40 41
Da 220 - 240 25 - 50* 53 1
Franzelă 0,5 kg 180 - 220 50 - 70 2
Pâine mică -180 - 220 30 - 50 3
Pâine Da 180 - 220 30 - 60 41
Pizza congelată -250 10 - 20 2
Da 250 10 - 20 41
Plăcinte picante
(plăcintă cu legume, quiche)
Da 180 - 190 45 - 60 2
Da 180 - 190 45 - 60 41
Da 180 - 190 45 - 70* 53 1
Vol-au-vent / pateuri din aluat de
foietaj
Da 190 - 200 20 - 30 3
Da 180 - 190 20 - 40 41
Da 180 - 190 20 - 40* 53 1
Lasagna/budinci -190 – 200 40 - 65 3
Paste la cuptor/cannelloni -190 – 200 25 - 45 3
176


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