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GARTABELLE
REZEPT FUNKTION VORHEIZEN TEMPERATUR
(°C)
GARZEIT
(Min.)
EINSCHUBEBENE
UND ZUBEHÖRTEILE
Hefekuchen / Rührteig
-170 30 - 50 2
Ja 160 30 - 50 2
Ja 160 30 - 50 41
Gefüllter Kuchen
(Käsekuchen, Strudel, Apfelkuchen)
160 - 200 30 - 85 3
Ja 160 – 200 35 - 90 41
Plätzchen / Kleingebäck
160 - 170 20 - 40 3
Ja 150 - 160 20 - 40 3
Ja 150 - 160 20 -40 41
Beignets
-180 - 200 30 - 40 3
Ja 180 - 190 35 - 45 41
Ja 180 - 190 35 - 45* 53 1
Meringen
Ja 90 110 - 150 3
Ja 90 130 - 150 41
Ja 90 140 - 160* 53 1
Pizza (dünn, dick, Focaccia)
-220 - 250 20 - 40 2
Ja 220 - 240 20 - 40 41
Ja 220 - 240 25 - 50* 53 1
Brotlaib 0,5 kg -180 - 220 50 - 70 2
Brötchen 180 - 220 30 - 50 3
Brot Ja 180 - 220 30 - 60 41
Tiefkühlpizza 250 10 – 20 2
Ja 250 10 - 20 41
Herzhaftes Gebäck
(Gemüsetorte, Quiche)
Ja 180 - 190 45 – 60 2
Ja 180 - 190 45 - 60 41
Ja 180 - 190 45 - 70* 53 1
Blätterteigtörtchen / Herzhaftes
Blätterteiggebäck
Ja 190 - 200 20 - 30 3
Ja 180 - 190 20 - 40 41
Ja 180 - 190 20 - 40* 53 1
Lasagne / Kuchen 190 – 200 40 - 65 3
Nudelauauf / Cannelloni 190 – 200 25 – 45 3
8


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