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7
Guide d'utilisation et d'entretien
***
Légende
BAC DE CONGÉLATEUR
BAC DE LA ZONE CONGÉLATION
(ZONE DE REFROIDISSEMENT MAX) Suggéré
pour congeler les aliments frais/cuits.
*** Uniquement pour les modèles CB310 et CB380
(voir la plaque signalétique située sur le côté
du bac à fruits et légumes)
Temps de conservation pour les aliments maisons surgelés
COMPARTIMENT CONGÉLATION
Produit Durée de conservation
(-12°C) Durée de conservation
recommandée (-18°C) Durée de conservation
(-24°C)
Beurre ou margarine 1 mois 6 mois 9 mois
Poissons 1 mois 1 à 3 mois 6 mois
Fruits (à l'exception des agrumes) et
légumes 1 mois 8 à 12 mois 12 mois
Viande
Jambon-saucisses
Rôtis (bœuf - porc - agneau)
Biftecks ou côtelettes (bœuf - porc -
agneau)
1 mois 2 mois
8 à 12 mois
4 mois
12 mois
Lait, liquides frais, fromage, crème
glacée ou sorbet 1 mois 1 à 3 mois 5 mois
(non recommandé pour
la crème glacé)
Volaille (poulet - dinde) 1 mois 5 à 7 mois 9 mois
COMPARTIMENT RÉFRIGÉRATEUR
Produit Durée de conservation
0-3°C Durée de conservation
(3-6°C) Durée de conservation
6-8°C
Boîtes, boissons, œufs, sauces, pickles,
beurre, conture 3-4 semaines 3-4 semaines 3-4 semaines
Fruits tropicaux Non recommandé 2-4 semaines 3-4 semaines
Fromage, lait, produits laitiers,
pâtisseries, yaourt 2-5 jours 2-5 jours 2-5 jours
Charcuterie, desserts, viandes et
poissons et aliments faits maison 3-5 jours 1-2 jours Non recommandé
Conservation des fruits et légumes (fruits
tropicaux et agrumes exceptés) 15 jours 10-12 jours 4-7 jours
* Disponible uniquement sur certains modèles
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