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EN
LOADING THE RACKS
UPPER RACK
Load delicate and light dishes: glasses, cups, saucers, low salad bowls.
(loading example for the upper rack)
ADJUSTING THE HEIGHT OF THE UPPER RACK
The height of the upper rack can be adjusted: high position to place
bulky crockery in the lower basket and low position to make the most
of the tip-up supports by creating more space upwards and avoid
collision with the items loaded into lower rack.
The upper rack is equipped with a
Upper Rack height adjuster
(see figure), without pressing the
levers, lift it up by simply holding the
rack sides, as soon as the rack is stable
in its upper position.
To restore to the lower position, press
the levers A at the sides of the rack
and move the basket downwards.
We strongly recommend that you
do not adjust the height of the rack
when it is loaded.
NEVER raise or lower the basket on
one side only.
FOLDABLE FLAPS WITH ADJUSTABLE POSITION
The side foldable flaps can be positioned at
three different heights to optimize the
arrangement of crockery inside the rack.
Wine glasses can be placed safely in the
foldable flaps by inserting the stem of each
glass into the corresponding slots.
For optimum drying results incline the
foldable flaps more. To change the
inclination, pull up the foldable flap, slide it
slightly and position it as you wish.
LOWER RACK
For pots, lids, plates, salad bowls, cutlery etc. Large plates and lids
should ideally be placed at the sides to avoid interferences with the
spray arm.
(loading example for the lower rack)
CUTLERY BASKET
It is fitted with top grids for improved cutlery arrangement.
It must only be positioned at the front of the lower rack.
The modular basket can slide to optimise the space inside the lower
rack. It is equipped with top grilles for improved cutlery arrangement.
Knives and other utensils with sharp edges must be placed in the
cutlery basket with the points facing downwards or they must be
positioned horizontally in the tip-up compartments on the upper
rack.
6


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