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Whirlpool W7OS44S1H Manual

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FUNCTIONS
ACCESSORIES
WIRE SHELF DRIP TRAY BAKING TRAY SLIDING RUNNERS *
Use to cook food or as a
support for pans, cake tins
and other ovenproof items of
cookware.
Use as an oven tray for
cooking meat, sh,
vegetables, focaccia, etc. or
position underneath the wire
shelf to collect cooking juices.
Use for cooking all bread and
pastry products, but also for
roasts, sh en papillotte, etc.
To facilitate inserting or
removing accessories.
* Available only on certain models
The number and the type of accessories may vary depending on which model is purchased.
Other accessories can be purchased separately from the After-sales Service.
INSERTING THE WIRE SHELF AND OTHER
ACCESSORIES
Insert the wire shelf horizontally by sliding it across the
shelf guides, making sure that the side with the raised
edge is facing upwards.
Other accessories, such as the drip tray and the baking
tray, are inserted horizontally in the same way as the
wire shelf.
REMOVING AND REFITTING THE SHELF GUIDES
. To remove the shelf guides, lift the guides up and then
gently pull the lower part out of its seating: The shelf
guides can now be removed.
. To refit the shelf guides, first fit them back into their
upper seating. Keeping them held up, slide them
into the cooking compartment, then lower them into
position in the lower seating.
FITTING THE SLIDING RUNNERS IF PRESENT
Remove the shelf guides from the oven and remove the
protective plastic from the sliding runners.
Fasten the upper clip of the runner to the shelf guide
and slide it along as far as it will go. Lower the other
clip into position. To secure the guide, press the lower
portion of the clip firmly against the shelf guide. Make
sure that the runners can move freely. Repeat these
steps on the other shelf guide on the same level.
Please note: The sliding runners can be tted on any level.
6th SENSE
These allow a fully automatic cooking for all
types of food (Lasagna, Meat, Fish, Vegetables, Cakes
& Pastries, Salty cakes, Bread, Pizza).
To get the best from this function, follow the
indications on the relative cooking table.
FORCED AIR + STEAM
Combining the properties of steam with those of
the forced air, this function allows you to cook dishes
pleasantly crispy and browned outside, but at the same
time tender and succulent inside. To achieve the best
cooking results, we recommend to select a HIGH steam
level for fish cooking, MEDIUM for meat and LOW for
bread and desserts.
FORCED AIR
For cooking different foods that require the
same cooking temperature on several shelves
(maximum three) at the same time. This function can
be used to cook different foods without odours being
transferred from one food to another.
TRADITIONAL FUNCTIONS
• CONVECT BAKE
For cooking meat, baking cakes with fillings on
one shelf only.
• COOK 4 FUNCTIONS
For cooking different foods that require the same
cooking temperature on four levels at the same
time. This function can be used to cook cookies,
cakes, round pizzas (also frozen) and to prepare a
complete meal. Follow the cooking table to obtain
the best results.
• TURBO GRILL
For roasting large joints of meat (legs, roast beef,
chicken). We recommend using a drip tray to
2 …


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Others manual(s) of Whirlpool W7OS44S1H

Whirlpool W7OS44S1H Quick start guide - German - 14 pages

Whirlpool W7OS44S1H Quick start guide - Dutch - 14 pages

Whirlpool W7OS44S1H Quick start guide - French - 14 pages


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