* Durée approximative : les plats peuvent être retirés du four en tout temps, selon vos préférences personnelles.
** Tourner les aliments à mi-cuisson.
*** Au besoin, retournez les aliments aux deux tiers de la cuisson.
COMMENT LIRE LE TABLEAU DE CUISSON
Le tableau indique la meilleure fonction, les accessoires, et le niveau à utiliser pour la cuisson des diérents types d'aliments.
Les temps de cuisson commencent au moment de l’introduction du plat dans le four et ne tiennent pas compte du préchauage (s’il est nécessaire).
Les températures et temps de cuisson sont approximatifs et dépendent de la quantité d'aliments et du type d'accessoire.
Pour commencer, utilisez les valeurs conseillées les plus basses, et si les aliments ne sont pas assez cuits, augmentez-les.
Utilisez les accessoires fournis, et de préférence des moules à gâteau et des plats de cuisson en métal foncé. Vous pouvez aussi utiliser des plaques et
accessoires en pyrex ou en céramique ; cependant, les temps de cuisson seront sensiblement plus longs.
ACCESSOIRESGrille métallique
Plaque de cuisson ou
moule à gâteau
sur grille
Lèchefrite / Plaque de
cuisson ou plaque de
cuisson sur la grille
Lèchefrite / Plaque de
cuisson
Lèchefrite avec
500 ml d'eau
RECETTEFONCTIONPRÉCHAUFFAGETEMPÉRATURE (°C)DURÉE (Min.)CLAYETTE ET
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