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DE
REZEPT DAMPFSTUFE VORHEIZEN TEMPERATUR (°C) DAUER (Min) ROST UND
ZUBEHÖRTEILE
Buttergebäck / Kekse/Plätzchen NIEDRIG Ja 140 - 150 35 - 55 3
Kleiner Kuchen / Muffins NIEDRIG Ja 160 - 170 30 - 40 3
Hefekuchen NIEDRIG Ja 170 - 180 40 - 60 2
Biskuitkuchen NIEDRIG Ja 160 - 170 30 - 40 2
Fladenbrot NIEDRIG Ja 200 - 220 20 - 40 3
Brotlaib NIEDRIG Ja 170 -180 70 - 100 3
Brötchen NIEDRIG Ja 200 - 220 30 - 50 3
Baguette NIEDRIG Ja 200 - 220 30 - 50 3
Bratkartoffeln MITTEL Ja 200 - 220 50 - 70 3
Kalb / Rind / Schwein 1 kg MITTEL Ja 180 - 200 60 - 100 3
Kalb / Rind / Schwein (in Stücken) MITTEL Ja 160 - 180 60-80 3
Roastbeef englisch 1kg MITTEL Ja 200 - 220 40 - 50 3
Roastbeef englisch 2kg MITTEL Ja 200 55 - 65 3
Lammkeule MITTEL Ja 180 - 200 65 - 75 3
Geschmorte Schweinshaxe MITTEL Ja 160 - 180 85 - 100 3
Hühnchen / Geflügel / Ente 1 – 1,5 kg MITTEL Ja 200 - 220 50 - 70 3
Hühnchen / Geflügel / Ente (in Stücken) MITTEL Ja 200 - 220 55 - 65 3
Gefülltes Gemüse
(Tomaten, Zucchini, Auberginen) MITTEL Ja 180 - 200 25 - 40 3
Fischfilet HOCH Ja 180 - 200 15 - 30 3
HEISSLUFT + DAMPF GARTABELLE
ZUBEHÖRTEILE Rost Form oder Kuchenform
auf Rost
Fettpfanne / Backblech
oder Form auf Rost Fettpfanne / Backblech Fettpfanne mit
500 ml Wasser
9


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