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BEREIDINGSTABEL
ACCESSOIRES Rooster Ovenschaal of cakevorm
op rooster
Druipplaat / Ovenschaal
of ovenschaal op rooster Druipplaat / Ovenschaal Opvangbak met
500 ml water
CATEGORIEËN LEVENSMIDDELEN AANBEVOLEN HOEVEELHEID OMDRAAIEN
(van bereidingstijd)
NIVEAU EN
ACCESSOIRES
LASAGNE -0,5 - 3 kg - 2
VLEES
Gebraden rundvlees Braadstuk (gaarheid 0) 0,6 - 2 kg - 3
Hamburgers (gaarheid 0) 1,5- 3 cm 3/5 54
Varken gebraden Braadstuk 0,6 - 2,5 kg - 3
Worsten 1,5 - 4 cm 2/3 54
Kip gebraden Heel 0,6 - 3 kg - 2
Filet & borst 1 - 5 cm 2/3 54
Kebab een rooster 1/2 54
VIS Filets 0,5 - 3 (cm) - 32
Filets bevroren 0,5 - 3 (cm) - 32
GROENTEN
Groenten geroosterd
Aardappelen 0,5 - 1,5 kg - 3
Groenten - gevuld 0,1 - 0,5 kg elk - 3
Groenten geroosterd 0,5 - 1,5 kg - 3
Groenten gegratineerd
Aardappelen één schaal -3
Tomaten één schaal -3
Paprika's één schaal -3
Broccoli één schaal -3
Bloemkool één schaal -3
Andere één schaal -3
TAART & GEBAK
Rijzende taarten in
bakblik Luchtige cake 0,5 - 1,2 kg - 3
Gebak & gevulde hartige
taarten
Koekjes 0,2 - 0,6 kg - 3
Soezen één schaal -3
Taart 0,4 - 1,6 kg - 3
Strudel 0,4 - 1,6 kg - 3
Gevulde vruchtentaart 0,5 -2 kg - 3
HARTIGE TAART -0,8 - 1,2 kg - 2
BROOD
Broodjes 60 - 150 g per stuk - 3
Sandwichbrood in bakblik 400 - 600 g per stuk - 2
Groot brood 0,7 - 2,0 kg - 2
Baguettes 200 - 300 g per stuk - 3
PIZZA
Dun rond - bakplaat - 2
Dik rond - bakplaat - 2
Bevroren 1 - 4 lagen - 2
8


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