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CATÉGORIES D'ALIMENTS QUANTITÉ
RETOURNEMENT
DU TEMPS DE
CUISSON
NIVEAU ET ACCESSOIRES
POISSON Filets 0,5 - 3 cm - 32
Filets surgelés 0,5 - 3 cm - 32
LÉGUMES
Légumes rôtis
Pommes de terre 0,5 - 1,5 kg - 3
Légumes étouffés 0,1 - 0,5 kg
chacun -3
Légumes rôtis 0,5 - 1,5 kg - 3
Légumes en gratin
Pommes de terre 1 plateau -3
Tomates 1 plateau -3
Poivrons 1 plateau -3
Broccolis 1 plateau -3
Chou-fleur 1 plateau -3
Autres 1 plateau -3
TEAUX &
PÂTISSERIES
Gâteaux au levain en
moule Génoise 0,5 - 1,2 kg - 3
Gâteaux & tartes
garnies
Biscuits 0,2 - 0,6 kg - 3
te à choux 1 plateau -3
Tarte 0,4 - 1,6 kg - 3
Strudel 0,4 - 1,6 kg - 3
Tarte aux fruits 0,5 - 2 kg - 3
QUICHE & TARTE -0,8 - 1,2 kg - 2
PAIN
Petit pain 60 - 150 g
chacun -3
Pain carré 400 - 600 g
chacun -2
Gros pain 0,5 - 2,0 kg - 2
Baguettes 200 - 300 g
chacune -3
PIZZA
Fine ronde - plateau -2
Épaisse ronde - plateau -2
Surgelés 1 - 4 couches -
2
4 2
5 3 1
5 3 2 1
* Uniquement sur certains modèles. Fonction disponible uniquement en combinaison avec la sonde à viande.
** Quantité suggérée.
ACCESSOIRES Grille métallique
Plaque de cuisson ou
moule à gâteau sur
la grille métallique
Lèchefrite /
plaque de cuisson ou plat de
cuisson sur la grille métallique
Lèchefrite / Plaque
de cuisson
chefrite
contenant
500 ml d'eau
Sonde à viande
(si elle est fournie)
11


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