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. KEYLOCK
To lock the keypad, press and hold for at least five
seconds. Do this again to unlock the keypad.
KEYLOCK
Please note: This function can also be activated during
cooking. For safety reasons, the oven can be switched o at
any time by pressing .
. USING THE MEAT PROBE IF PRESENT
Using the probe enables you to measure the core
temperature of the meat during cooking to ensure
that it reaches the optimum temperature. The
temperature of the oven varies according to the
function that you have selected, but cooking is
always programmed to finish once the specified
temperature has been reached. Once you have
inserted the probe, an audible signal is activated and
“Probe Plugged” appears on the display.
PROBE PLUGGED
Select the function you require from those that are
compatible (Conventional, Forced Air, Convection
Bake, Turbogrill, Eco Forced Air, Maxi Cooking,
6thSense functions): The display prompts to set
the target temperature of the probe: Press or
to set it and press to set the following cooking
parameters.
As cooking is programmed to finish once the required
temperature has been reached, it is not possible to
set the cooking time or set a specific time for cooking
to end. The light will remain switched on until the
probe is removed.
If the probe is removed during cooking, it will
continue by the traditional mode (untimed).
An audible signal will sound and the display will
indicate when the probe has reached the required
temperature.
END
Please note: To change the settings subsequently, press or
for the probe temperature or press for other settings.
An audible signal and a message will tell you if use of the
probe is not compatible with the action done. If this is the
case, remove the probe.
COOKING TABLE
FOOD CATEGORIES QUANTITY TURN
OF COOK TIME LEVEL AND ACCESSORIES
LASAGNA -0.5 - 3 kg - 2
MEAT
Beef-roasted
Roast (doneness 0) 0.6 - 2 kg ** - 3
Hamburgers (doneness 0)
1.5 - 3 cm 3/5 54
Roast-Slow cooking
(doneness 0) * 0.6 - 2 kg ** 3
Pork-roasted
Roast 0.6 - 2.5 kg ** - 3
Shank * 0.5 - 2.0 kg ** 3
Sausages & wurstel 1.5 - 4 cm 2/3 54
Veal-roasted * 0.6 - 2.5 kg ** 3
Lamb-roasted Roast (doneness 0) * 0.6 - 2.5 kg ** 2
Leg (doneness 0) * 0.5 - 2.0 kg ** 2
Chicken-roasted
Whole 0.6 - 3 kg ** - 2
Whole stuffed * 0.6 - 3 kg ** 2
Fillet & breast 1 - 5 cm 2/3 54
Whole turkey-roasted
Whole * 0.6 - 3 kg ** 2
Whole stuffed * 0.6 - 3 kg ** 2
Kebabs 1 grid 1/2 54
10


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