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Safety instructions, Use and Care and Installation guide
is accessible, or by a multi-pole switch installed
upstream of the socket in accordance with the
wiring rules and the appliance must be earthed
in conformity with national electrical safety
standards.
Do not use extension leads, multiple sockets
or adapters. The electrical components must not
be accessible to the user after installation. Do not
use the appliance when you are wet or barefoot.
Do not operate this appliance if it has a damaged
power cable or plug, if it is not working properly,
or if it has been damaged or dropped.
If the supply cord is damaged, it must be
replaced with an identical one by the manufacturer,
its service agent or similarly qualied persons in
order to avoid a hazard - risk of electrical shock.
In case of replacement of power cable, contact
an authorized service center.
CLEANING AND MAINTENANCE
WARNING: Ensure that the appliance is switched
o and disconnected from the power supply
before performing any maintenance operation;
never use steam cleaning equipment - risk of
electric shock.
Do not use harsh abrasive cleaners or metal
scrapers to clean the door glass since they can
scratch the surface, which may result in shattering
of the glass.
Ensure the appliance is cooled down before
any cleaning or maintenance. - risk of burn.
WARNING: Switch o the appliance before
replacing the lamp - risk of electrical shock.
DISPOSAL OF PACKAGING MATERIALS
The packaging material is 100% recyclable and is marked with the
recycle symbol . The various parts of the packaging must therefore
be disposed of responsibly and in full compliance with local authority
regulations governing waste disposal.
DISPOSAL OF HOUSEHOLD APPLIANCES
This appliance is manufactured with recyclable or reusable materials.
Dispose of it in accordance with local waste disposal regulations.
For further information on the treatment, recovery and recycling of
household electrical appliances, contact your local authority, the
collection service for household waste or the store where you purchased
the appliance. This appliance is marked in compliance with European
Directive 2012/19/EU, Waste Electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed of correctly, you will help prevent
negative consequences for the environment and human health.
The symbol on the product or on the accompanying documentation
indicates that it should not be treated as domestic waste but must be
taken to an appropriate collection center for the recycling of electrical
and electronic equipment.
ENERGY SAVING TIPS
Only preheat the oven if specied in the cooking table or your recipe.
Use dark lacquered or enamelled baking trays as they absorb heat better.
Food requiring prolonged cooking will continue to cook even once the
oven is switched o.
Standard cycle (PYRO): which is suitable for cleaning a very dirty oven.
Energy-saving cycle (PYRO EXPRESS/ECO) - only in some models -: which
consumes approximately 25% less energy than the standard cycle.
Select it at regular intervals (after cooking meat on 2 or 3 consecutive
occasions).
ECO DESIGN DECLARATION
This appliance meets the Eco Design requirements of European
Regulations n.65/2014 and 66/2014 in conformity to the European
standard EN 60350-.
DAILY REFERENCE
GUIDE
THANK YOU FOR PURCHASING A
WHIRLPOOL PRODUCT
To receive more comprehensive help and
support, please register your product at
www . whirlpool . eu/ register
Before using the appliance carefully read the Health and Safety guide.
PRODUCT DESCRIPTION
1. Control panel
2. Fan
3. Circular heating element
(not visible)
4. Shelf guides
(the level is indicated on the
front of the oven)
5. Door
6. Upper heating element/grill
7. Lamp
8. Meat probe insert point
9. Identification plate
(do not remove)
10. Lower heating element
(not visible)
CONTROL PANEL DESCRIPTION
123 4 5 76 8 9
1. ON / OFF
For switching the oven on and
off and for stopping an active
function.
2. FUNCTIONS DIRECT ACCESS
For quick access to the functions
and menu.
3. NAVIGATION BUTTON MINUS
For scrolling through a menu and
decreasing the settings or values
of a function.
4. BACK
For returning to the previous
screen.
During cooking, allows settings to
be changed.
5. DISPLAY
6. CONFIRM
For confirming a selected function
or a set value.
7. NAVIGATION BUTTON PLUS
For scrolling through a menu and
increasing the settings or values of
a function.
8. OPTIONS / FUNCTIONS DIRECT
ACCESS
For quick access to the functions,
duration, settings and favorites.
9. START
For starting a function using the
specified or basic settings.
5
4
3
2
1
5
4
3
2
1
1
2
3
4
5
9
10
7
6
8
ACCESSORIES
WIRE SHELF DRIP TRAY BAKING TRAY SLIDING RUNNERS*
Use to cook food or as a
support for pans, cake tins
and other ovenproof items of
cookware.
Use as an oven tray for
cooking meat, sh,
vegetables, focaccia, etc. or
position underneath the wire
shelf to collect cooking juices.
Use for cooking all bread and
pastry products, but also for
roasts, sh en papillotte, etc.
To facilitate inserting or
removing accessories.
MEAT PROBE*
To measure the core
temperature of food during
cooking.
* Available only on certain models
The number and the type of accessories may vary depending on which model is purchased.
Other accessories can be purchased separately from the After-sales Service.
INSERTING THE WIRE SHELF AND OTHER
ACCESSORIES
Insert the wire shelf horizontally by sliding it across
the shelf guides, making sure that the side with the
raised edge is facing upwards.
Other accessories, such as the drip tray and the
baking tray, are inserted horizontally in the same way
as the wire shelf.
REMOVING AND REFITTING THE SHELF GUIDES
To remove the shelf guides, lift the guides up and
then gently pull the lower part out of its seating:
The shelf guides can now be removed.
To refit the shelf guides, first fit them back into
their upper seating. Keeping them held up, slide
them into the cooking compartment, then lower
them into position in the lower seating.
FITTING THE SLIDING RUNNERS IF PRESENT
Remove the shelf guides from the oven and remove
the protective plastic from the sliding runners.
Fasten the upper clip of the runner to the shelf guide
and slide it along as far as it will go. Lower the other
clip into position.
To secure the guide, press the lower portion of the
clip firmly against the shelf guide. Make sure that the
runners can move freely. Repeat these steps on the
other shelf guide on the same level.
Please note: The sliding runners can be tted on any level.
USING THE MEATPROBE IF PRESENT
Insert the food probe deep into
the meat, avoiding bones or fatty
areas. For poultry, insert the probe
lengthways into the centre of the
breast, avoiding hollow areas.
Place the food in the oven and
connect the plug by inserting it
into the connection provided on
the righthand side of the ovens
cooking compartment.
FUNCTIONS
6th SENSE
These allow a fully automatic cooking for all
types of food (Lasagna, Meat, Fish, Vegetables, Cakes
& Pastries, Salt cakes, Bread, Pizza).
To get the best from this function, follow the
indications on the relative cooking table.
COOK 4
For cooking different foods that require the
same cooking temperature on four levels at the same
time. This function can be used to cook cookies,
cakes, round pizzas (also frozen) and to prepare a
complete meal. Follow the cooking table to obtain
the best results.
FORCED AIR
For cooking different foods that require the
same cooking temperature on several shelves
(maximum three) at the same time. This function can
be used to cook different foods without odours being
transferred from one food to another.
TRADITIONALS
CONVECT BAKE
For cooking meat, baking cakes with fillings on
one shelf only.
TURBO GRILL
For roasting large joints of meat (legs, roast beef,
chicken). We recommend using a drip tray to
collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 500 ml
of drinking water.
FROZEN BAKE
The function automatically selects the ideal
cooking temperature and mode for 5 different
types of ready frozen food. The oven does not
have to be preheated.
SPECIAL FUNCTIONS
»MAXI COOKING
The function automatically selects the best
cooking mode and temperature to cook large
joints of meat (above 2.5 kg). It is advisable
to turn the meat over during cooking, to
obtain even browning on both sides. It is best
to baste the meat every now and again to
prevent it from drying out.
»RISING
For optimal proving of sweet or savoury
dough. To maintain the quality of proving, do
not activate the function if the oven is still hot
following a cooking cycle.
»DEFROSTING
To speed up defrosting of food. Place food on
the middle shelf. Leave food in its packaging
to prevent it from drying out on the outside.
»KEEP WARM
For keeping just-cooked food hot and crisp.
»ECO FORCED AIR
For cooking stuffed roasting joints and
fillets of meat on a single shelf. Food is
prevented from drying out excessively by
gentle, intermittent air circulation. When
this ECO function is in use, the light will
remain switched off during cooking. To use
the ECO cycle and therefore optimise power
consumption, the oven door should not be
opened until the food is completely cooked.
CONVENTIONAL
For cooking any kind of dish on one shelf only.
GRILL
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread. When
grilling meat, we recommend using a drip tray to
collect the cooking juices: Position the tray on any
of the levels below the wire shelf and add 500 ml of
drinking water.
FAST PREHEAT
For preheating the oven quickly.
TIMERS
For editing function time values.
MINUTEMINDER
For keeping time without activating a function.
AUTOMATIC OVEN CLEANING  PYRO
For eliminating cooking spatters using a
cycle at very high temperature (over 400 °C ). Two
selfcleaning cycles are available: A complete cycle
(Pyro) and a shorter cycle (Pyro Eco). We recommend
using the quicker cycle at regular intervals and the
complete cycle only when the oven is heavily soiled.
FAVORITE
For retrieving the list of 10 favorite functions.
SETTINGS
For adjusting the oven settings.
When “ECO” mode is active the brightness of the display will
be reduced to save energy and lamp switches o after 1
minute. It will be reactivated automatically whenever any of
the buttons are pressed.
When “DEMO” is “On” all commands are active and menus
available but the oven doesn’t heat up. To deactivate this
mode, access “DEMO” from “SETTINGS” menu and select “O.
By selecting “FACTORY RESET”, the product switches o and
then it returns to rst switch on. All settings will be deleted.
5
END TIME START DELAY
In many functions, once you have set a cooking time
you can delay starting the function by programming
its end time. The display shows the end time while
the icon flashes.
END TIME
Press or to set the time you want cooking to end,
then press to confirm and activate the function.
Place the food in the oven and close the door: The
function will start automatically after the period of
time that has been calculated in order for cooking to
finish at the time you have set.
Please note: Programming a delayed cooking start time will
disable the oven preheating phase: The oven will reach the
temperature your require gradually, meaning that cooking
times will be slightly longer than those listed in the cooking
table. During the waiting time, you can press or to
amend the programmed end time or press to change
other settings. By pressing , in order to visualize
information, it is possible to switch between end time and
duration.
. 6th SENSE
These functions automatically select the best cooking
mode, temperature and duration to cook, roast or
bake all the dishes available.
When required, simply indicate the characteristic of
food to obtain an optimal result.
WEIGHT / HEIGHT ROUNDTRAYLAYERS
KILOGRAMS
To set the function correctly, follow the indications on
the display, when prompted, and press or to set
the required value then press to confirm.
DONENESS / BROWNING
In some 6th Sense functions it is possible to adjust the
doneness level.
DONENESS
When prompted, press or to select the desired
level between rare (-1) and well done (+1). Press or
to confirm and start the function.
In the same way, where allowed, in some 6th Sense
functions, its possible to adjust the browning level
between low (-1) and high (+1).
3. START THE FUNCTION
At any time, if the default values are those desired or
once you have applied the settings you require, press
to activate the function.
During the delay phase, press to skip this phase
and start the function immediately.
Please note: Once a function has been selected, the display
will recommend the most suitable level for each function.
At any time you can stop the function that has been activated
by pressing .
If the oven is hot and the function requires a specific
maximum temperature, a message will shown on
the display. Press to return to previous screen
and select a different function or wait for a complete
cooling.
4. PREHEATING
Some functions have an oven preheating phase: Once
the function has started, the display indicates that
the preheating phase has been activated.
PREHEATING
Once this phase has finished, an audible signal will
sound and the display will indicate that the oven
has reached the set temperature, requiring to ADD
FOOD”. At this point, open the door, place the food
in the oven, close the door and start cooking by
pressing or .
Please note: Placing the food in the oven before preheating
has nished may have an adverse eect on the nal cooking
result. Opening the door during the preheating phase will
stop pause it.
The cooking time does not include a preheating
phase. You can always change the temperature you
want the oven to reach using or .
5. PAUSE COOKING / TURN OR CHECK FOOD
By opening the door, the cooking will be temporarily
paused through deactivating heating elements.
To resume the cooking, close the door.
Some 6th Sense functions will require the food to be
turned during cooking.
TURN FOOD
An audible signal will sound and the display shows
the action to be done. Open the door, do the action
prompted by the display and close the door, then
press to continue cooking.
In the same way, at 10% of time before the end of
cooking, the oven prompts you to check the food.
CHECK ON FOOD
An audible signal will sound and the display shows
the action to be done. Check the food, close the door
and press or to continue cooking.
Please note: Press to skip these actions. Otherwise, if no
action is done after a certain time the oven will continue the
cooking.
. KEYLOCK
To lock the keypad, press and hold for at least five
seconds. Do this again to unlock the keypad.
KEYLOCK
Please note: This function can also be activated during
cooking. For safety reasons, the oven can be switched o at
any time by pressing .
. USING THE MEAT PROBE IF PRESENT
Using the probe enables you to measure the core
temperature of the meat during cooking to ensure
that it reaches the optimum temperature. The
temperature of the oven varies according to the
function that you have selected, but cooking is
always programmed to finish once the specified
temperature has been reached. Once you have
inserted the probe, an audible signal is activated and
“Probe Plugged” appears on the display.
PROBE PLUGGED
Select the function you require from those that are
compatible (Conventional, Forced Air, Convection
Bake, Turbogrill, Eco Forced Air, Maxi Cooking,
6thSense functions): The display prompts to set
the target temperature of the probe: Press or
to set it and press to set the following cooking
parameters.
As cooking is programmed to finish once the required
temperature has been reached, it is not possible to
set the cooking time or set a specific time for cooking
to end. The light will remain switched on until the
probe is removed.
If the probe is removed during cooking, it will
continue by the traditional mode (untimed).
An audible signal will sound and the display will
indicate when the probe has reached the required
temperature.
END
Please note: To change the settings subsequently, press or
for the probe temperature or press for other settings.
An audible signal and a message will tell you if use of the
probe is not compatible with the action done. If this is the
case, remove the probe.
COOKING TABLE
FOOD CATEGORIES QUANTITY TURN
OF COOK TIME LEVEL AND ACCESSORIES
LASAGNA -0.5 - 3 kg - 2
MEAT
Beef-roasted
Roast (doneness 0) 0.6 - 2 kg ** - 3
Hamburgers (doneness 0)
1.5 - 3 cm 3/5 54
Roast-Slow cooking
(doneness 0) * 0.6 - 2 kg ** 3
Pork-roasted
Roast 0.6 - 2.5 kg ** - 3
Shank * 0.5 - 2.0 kg ** 3
Sausages & wurstel 1.5 - 4 cm 2/3 54
Veal-roasted * 0.6 - 2.5 kg ** 3
Lamb-roasted Roast (doneness 0) * 0.6 - 2.5 kg ** 2
Leg (doneness 0) * 0.5 - 2.0 kg ** 2
Chicken-roasted
Whole 0.6 - 3 kg ** - 2
Whole stuffed * 0.6 - 3 kg ** 2
Fillet & breast 1 - 5 cm 2/3 54
Whole turkey-roasted
Whole * 0.6 - 3 kg ** 2
Whole stuffed * 0.6 - 3 kg ** 2
Kebabs 1 grid 1/2 54
FOOD CATEGORIES QUANTITY TURN
OF COOK TIME LEVEL AND ACCESSORIES
FISH Fillets 0.5 - 3 cm - 32
Fillets-frozen 0.5 - 3 cm - 32
VEGETABLES
Vegetables-roasted
Potatoes 0.5 - 1.5 kg - 3
Vegetables-stuffed 0.1 - 0.5 kg each - 3
Vegetables-roasted 0.5 - 1.5 kg - 3
Vegetables-gratin
Potatoes 1 tray -3
Tomatoes 1 tray -3
Peppers 1 tray -3
Broccoli 1 tray -3
Cauliflowers 1 tray -3
Others 1 tray -3
CAKES &
PASTRIES
Rising cakes in tin Sponge Cake 0.5 - 1.2 kg - 3
Pastries & filled pies
Cookies 0.2 - 0.6 kg - 3
Choux pastry 1 tray -3
Tart 0.4 - 1.6kg - 3
Strudel 0.4 - 1.6kg - 3
Fruit filled pie 0.5 - 2 kg - 3
QUICHES -0.8 - 1.2 kg - 2
BREAD
Rolls 60 - 150 g each - 3
Sandwich Loaf in tin 400 - 600g each - 2
Big bread 0.5 - 2.0 kg - 2
Baguettes 200 - 300g each - 3
PIZZA
Thin round - tray - 2
Thick round - tray - 2
Frozen 1 - 4 layers -
2
4 2
5 3 1
5 3 2 1
* Only in some models. Function available only in combination with the Meat probe.
** Suggested quantity.
ACCESSORIES Wire shelf Oven tray or cake tin
on wire shelf
Drip tray /
Baking tray or oven
tray on wire shelf
Drip tray / Baking tray Drip tray with
500 ml of water
Meat probe
(if supplied)
FUNCTIONS Conventional Forced air Convection
bake Grill TurboGrill MaxiCooking Cook 4 Eco Forced air
COOKING TABLE
RECIPE FUNCTION PREHEAT TEMPERATURE °C DURATION MIN. SHELF AND
ACCESSORIES
Leavened cakes / Sponge cakes
Yes 170 30 - 50 2
Yes 160 30 - 50 2
Yes 160 30 - 50 41
Filled cakes
(cheesecake, strudel, apple pie)
Yes 160 – 200 30 - 85 3
Yes 160 – 200 35 - 90 4 1
Cookies / Shortbread
Yes 150 20 - 40 3
Yes 140 30 - 50 4
Yes 140 30 - 50 41
Yes 135 40 - 60 531
Small cakes / Muffin
Yes 170 20 - 40 3
Yes 150 30 - 50 4
Yes 150 30 - 50 41
Yes 150 40 - 60 531
Choux buns
Yes 180 - 200 30 - 40 3
Yes 180 - 190 35 - 45 41
Yes 180 - 190 35 - 45 * 531
Meringues
Yes 90 110 - 150 3
Yes 90 130 - 150 41
Yes 90 140 - 160 * 531
Pizza / Bread / Focaccia Yes 190 - 250 15 - 50 2
Yes 190 - 230 20 - 50 41
Pizza (Thin, thick, focaccia) Yes 220 - 240 25 - 50 * 531
Frozen pizza
Yes 250 10 - 15 3
Yes 250 10 - 20 41
Yes 220 - 240 15 - 30 531
Savoury pies
(vegetable pie, quiche)
Yes 180 - 190 45 - 55 3
Yes 180 - 190 45 - 60 41
Yes 180 - 190 45 - 70 * 53 1
Vols-au-vent / Puff pastry crackers
Yes 190 - 200 20 - 30 3
Yes 180 - 190 20 - 40 41
Yes 180 - 190 20 - 40 * 53 1
Lasagna / Flans / Baked pasta /
Cannelloni Yes 190 - 200 45 - 65 3
Lamb / Veal / Beef / Pork 1 kg Yes 190 - 200 80 - 110 3
CLEANING AND MAINTENANCE
Make sure that the oven has
cooled down before carrying out
any maintenance or cleaning.
Do not use steam cleaners.
Do not use wire wool, abrasive
scourers or abrasive/corrosive
cleaning agents, as these could
damage the surfaces of the
appliance.
Wear protective gloves.
The oven must be disconnected
from the mains before carrying
out any kind of maintenance
work.
EXTERIOR SURFACES
Clean the surfaces with a damp microfibre cloth.
If they are very dirty, add a few drops of pH-neutral
detergent. Finish off with a dry cloth.
Do not use corrosive or abrasive detergents. If
any of these products inadvertently comes into
contact with the surfaces of the appliance, clean
immediately with a damp microfibre cloth.
INTERIOR SURFACES
After every use, leave the oven to cool and then
clean it, preferably while it is still warm, to remove
any deposits or stains caused by food residues. To
dry any condensation that has formed as a result
of cooking foods with a high water content, let the
oven to cool completely and then wipe it with a
cloth or sponge.
Clean the glass in the door with a suitable liquid
detergent.
The oven door can be removed to facilitate
cleaning.
ACCESSORIES
Soak the accessories in a washing-up liquid solution
after use, handling them with oven gloves if they
are still hot. Food residues can be removed using a
washing-up brush or a sponge.
REMOVING AND REFITTING THE DOOR
1. To remove the door, open it fully and lower the
catches until they are in the unlock position.
2.
b
a
Close the door as much as you can. Take a firm
hold of the door with both hands – do not hold it
by the handle.
Simply remove the door by continuing to close it
while pulling it upwards at the same time until it is
released from its seating. Put the door to one side,
resting it on a soft surface.
a
b
~15°
3. Refit the door by moving it towards the oven,
aligning the hooks of the hinges with their seating
and securing the upper part onto its seating.
4. Lower the door and then open it fully. Lower the
catches into their original position: Make sure that
you lower them down completely.
b
a
Apply gentle pressure to check that the catches
are in the correct position.
5.
“CLICK”
Try closing the door and check to make sure that
it lines up with the control panel. If it does not,
repeat the steps above: The door could become
damaged if it does not work properly.
REPLACING THE LAMP
1. Disconnect the oven from the power supply.
2. Unscrew the cover from the light, replace the bulb
and screw the cover back on the light.
3. Reconnect the oven to the power supply.
Please note: Only use 20-40 W/230 ~ V type G9, T300°C
halogen bulbs. The bulb used in the product is specically
designed for domestic appliances and is not suitable for
general room lighting within the home (EC Regulation
244/2009). Light bulbs are available from our After-sales
Service.
- If using halogen bulbs, do not handle them with your bare
hands as your ngerprints could cause damage. Do not use
the oven until the light cover has been retted.
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSE SOLUTION
The oven is not working. Power cut.
Disconnection from the mains.
Check for the presence of mains electrical power and
whether the oven is connected to the electricity supply.
Turn off the oven and restart it to see if the fault persists.
The display shows the letter “F” followed
by a number or letter. Oven failure.
Turn off the oven and restart it to see if the problem
persists.
Try to perform the “FACTORY RESET from, selectable from
“SETTINGS”.
Contact you nearest Client After-sales Service Centre and
state the number following the letter “F”.
The oven does not heat up.
When “DEMO” is “On” all
commands are active and menus
available but the oven doesn’t
heat up.
DEMO appears on display every 60
seconds.
Access “DEMO” from “SETTINGS” and select “Off.
The light switches off. “ECO” mode is “On. Acceed “ECO from “SETTINGS” and select “Off.
The door will not open. Cleaning cycle in progress. Wait for the function to finish and for the oven to cool
down.
The home power goes off. Power setting wrong.
Verify if your domestic network has at least a rating of more
than 3 kW. If no, decrease the power to 13 Ampere. Access
“POWER” from “SETTINGS” and select “LOW.
PRODUCT FICHE
WWW The product fiche with energy data of this
appliance can be downloaded from Whirlpool
website docs . whirlpool . eu
CONTACTING OUR AFTERSALES SERVICE
You can find our
contact details in the
warranty manual. When
contacting our Client
After-sales Service,
please state the codes
provided on your
product's identification plate.
XXXXXX XXXXXX XXXXX XXXXXXX
Model: xxxXXXXxx
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4


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