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ACCESSOIRES Grille métallique
Plaque de cuisson ou
moule à gâteau
sur la grille métallique
Lèchefrite / plaque de
cuisson ou plat de cuisson
sur la grille métallique
Lèchefrite / Plaque de
cuisson
chefrite contenant
500 ml d'eau
TABLEAU DE CUISSON
CATÉGORIES D'ALIMENTS QUANTITÉ SUGGÉRÉE
TOURNER OU ÉTI
RER DU TEMPS
DE CUISSON
NIVEAU ET ACCESSOIRES
LASAGNES -0,5 - 3 kg - 2
VIANDES
Rôti de boeuf Rôti (cuisson 0) 0,6 - 2 kg - 3
Hamburgers (cuisson 0)
1,5 - 3 cm 3/5 54
Rôti de porc Rôti 0,6 - 2,5 kg - 3
Saucisses 1,5 - 4 cm 2/3 54
Poulet rôti
Entier 0,6 - 3 kg - 2
Filet & poitrine 1 - 5 cm 2/3 54
Brochettes - 1 grille 1/2 54
POISSON Filets 0,5 - 3 cm - 32
Filets surgelés 0,5 - 3 cm - 32
LÉGUMES
Légumes rôtis
Pommes de terre 0,5 - 1,5 kg - 3
Légumes étouffés 0,1 - 0,5 kg chacun - 3
Légumes rôtis 0,5 - 1,5 kg - 3
Légumes en gratin
Pommes de terre 1 plateau -3
Tomates 1 plateau -3
Poivrons 1 plateau -3
Broccolis 1 plateau -3
Chou-fleur 1 plateau -3
Autres 1 plateau -3
TEAUX &
PÂTISSERIES
Gâteaux au levain en
moule Génoise 0,5 - 1,2 kg - 3
Gâteaux & tartes garnies
Biscuits 0,2 - 0,6 kg -3
Pâte à choux 1 plateau -3
Tarte 0,4 - 1,6 kg - 3
Strudel 0,4 - 1,6 kg - 3
Tarte aux fruits 0,5 - 2 kg - 3
QUICHE & TARTE 0,8 - 1,2 kg - 2
PAIN
Petit pain 60 - 150 g chacun - 3
Pain carré 400 - 600 g chacun - 2
Gros pain 0,5 - 2,0 kg - 2
Baguettes 200 - 300 g chacune - 3
PIZZA
Fine ronde - plateau -2
Épaisse ronde - plateau -2
Surgelés 1 - 4 couches -
2
4 2
531
5 3 2 1
-
10


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